牛乃匠

Gyuunotakumi

  • Credit Card
  • Private Room
  • Non-Smoking
  • Yakiniku (BBQ)
  • Lunch 1,200 JPY Dinner 5,000 JPY
  • 078-978-1550 (+81-78-978-1550)
  • Monday & Wednesday - Sunday & Day before holiday & Holiday Lunch: 11:30 - 14:30(L.O.14:00) Monday & Wednesday - Sunday & Day before holiday & Holiday Dinner: 17:00 - 22:30(L.O.22:00)
  • Kobe City Nishi Ward(Hyogo)
    Subway Seishin-Yamate Line Ikawadani Station Car 10-minute

TripAdvisor Traveler Reviews

See Reviews

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* Amount is Japanese Yen (JPY)

Menu Recommendations

神戸牛 炙り寿司 ~ゆず風味の泡塩添え~(お子様・高齢の方・体調すぐれない人は控えてください)

Seared beef sushi

Recommend

Sushi rice topped with thinly sliced and seared beef, hand-pressed into nigiri sushi.

  • Ingredients: Beef, Vinegared rice
  • Flavor: Vinegar
  • Cooking: Bake/Roast

tax excluded

Special

10,584 JPY Course

特選牛乃匠会席(塩・タレいずれか)
Recommend
  • Offer period:
    Year-round
  • Menu Order Reception Time:
    11:30 - 14:00
    17:00 - 23:00
  • Time Limit: 120 Min

tax included

神戸牛ロース肉 極上サーロインステーキ

Extra premium sirloin steak

Recommend

A dish prepared using extra premium sirloin from the back to the loin portion, cut thick and grilled.

  • Ingredients: Beef sirloin
  • Cooking: Cut, Bake/Roast

tax excluded

味わい盛

Assorted premium yakiniku

Recommend

An assortment of several kinds of high-grade meat.

  • Cooking: Bake/Roast

tax excluded

匠盛(2名様より承ります)

Assorted yakiniku

Recommend

A plate with several kinds of grilled meat including beef, pork and chicken etc.

tax excluded

カイノミステーキ

Beef bottom flap steak

Recommend

Roasted thick-cut beef bottom flap, which is a section of beef rib that is close to the loins.

  • Ingredients: Beef bottom flap
  • Cooking: Bake/Roast

tax excluded

ファミリー盛

Assorted yakiniku

Recommend

A plate with several kinds of grilled meat including beef, pork and chicken etc.

tax excluded

上ミノ

Premium rumen

Recommend

Meat dish made using a cut from the stomach called “premium mountan chain tripe.”

  • Ingredients: Beef mountain chain tripe
  • Cooking: Bake/Roast

tax excluded

イチボステーキ

Ichibo (Rump cap) steak

Recommend

A dish prepared from portion of meat of rump area called ichibo, cut thick and grilled.

  • Ingredients: Beef rump cap
  • Cooking: Bake/Roast

tax excluded

神戸牛 炙りユッケ(お子様・高齢者・体調すぐれない人控えてください)

Seared wagyu beef tartare

Recommend

Seared wagyu beef finely minced, then dressed in various kinds of condiments and seasoning and topped with an egg yolk.

  • Ingredients: Wagyu beef, Egg yolk
  • Cooking: Mix/Blend, Seared

tax excluded

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday & Wednesday - Sunday & Day before holiday & Holiday Lunch: 11:30 - 14:30(L.O.14:00)
Monday & Wednesday - Sunday & Day before holiday & Holiday Dinner: 17:00 - 22:30(L.O.22:00)

Close

Every Tuesday

Average price

Lunch: 1,200 JPY
Dinner: 5,000 JPY

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