とり処 季節料理 京富庵

Kyoutomian

  • Credit Card
  • Private Room
  • Chicken Dishes,Mizutaki (Light Broth-based Hot Pot),Kyoto Cuisine
  • Lunch 1,500 JPY Dinner 5,000 JPY
  • 075-211-1157 (+81-75-211-1157)
  • Lunch: 11:30 - 14:30 , Dinner: 17:00 - 22:00(L.O.21:15)
  • Shijokarasuma / Karasuma Oike(Kyoto)
    Hankyu Kyoto Line Karasuma Station 6-minute walk

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*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* Amount is Japanese Yen (JPY)

【近江黒鶏】つくね揚

Meatballs

tax included

【近江黒鶏】蒸し鶏

Steamed Chicken

tax included

【近江黒鶏】手羽の塩焼き

Teba (chicken wings)

  • Flavor: Salt

tax included

【近江黒鶏】ももの塩焼き

Chicken thigh

Grilled chicken thigh.

  • Flavor: Salt

tax included

【近江黒鶏】合鴨ロース煮

Aigamo duck steak

  • Cooking: Simmer

tax included

【近江黒鶏】とみあんサラダ

Vegetable salad

tax included

【近江黒鶏】ささみのチキンカツ

Minced meat cutlet

  • Ingredients: Chicken tenderloin

tax included

【近江黒鶏】チキン竜田揚

Marinated deep-fried chicken (seasoned with soy sauce)

tax included

ごはん

Rice

tax included

赤出し

Red miso soup

tax included

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Lunch: 11:30 - 14:30 , Dinner: 17:00 - 22:00(L.O.21:15)

Close

Every Thursday

Average price

Lunch: 1,500 JPY
Dinner: 5,000 JPY

Service Offer

  • All you can drink menu

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