とり処 季節料理 京富庵

Kyoutomian

  • Credit Card
  • Private Room
  • Chicken Dishes,Mizutaki (Light Broth-based Hot Pot),Kyoto Cuisine
  • Lunch 1,500 JPY Dinner 5,000 JPY
  • 075-211-1157 (+81-75-211-1157)
  • Lunch: 11:30 - 14:30 , Dinner: 17:00 - 22:00(L.O.21:15)
  • Shijokarasuma / Karasuma Oike(Kyoto)
    Hankyu Kyoto Line Karasuma Station 6-minute walk

TripAdvisor Traveler Reviews

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*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* Amount is Japanese Yen (JPY)

近江黒鶏の造り盛り合わせ

Assorted chicken sashimi

Recommend

Chicken sliced thinly and seared on the surface, flavored with soy sauce and seasonings.

  • Ingredients: Chicken, Jidori chicken
  • Flavor: Soy sauce
  • Cooking: Bake/Roast

tax excluded

近江黒鶏のタタキ

Seared free range chicken

Recommend

Free-range chicken meat quickly char-grilled and seasoned with soy sauce and condiments, etc.

  • Ingredients: Chicken

tax excluded

近江黒鶏の酒蒸し

Steamed with sake

Recommend

A dish of meat, seafood, and vegetables steeped in Japanese sake and steamed.

  • Ingredients: Jidori chicken
  • Cooking: Steam

tax excluded

近江黒鶏の蒸し鶏

Steamed Chicken

Recommend

A dish of salted chicken, green onion, and ginger steamed together in Japanese sake.

  • Ingredients: Chicken, Jidori chicken
  • Cooking: Steam

tax excluded

近江黒鶏のれんこんはさみ揚げ

Deep-fried stuffed lotus root and meat

Recommend

A dish where ground beef or pork is sandwiched in lotus root, then fried in oil.

  • Ingredients: Lotus root, Jidori chicken
  • Cooking: Deep-fry

tax excluded

近江黒鶏のつくね揚げ

Meatballs

Recommend

Ground meat or seafood etc. mixed with other ingredients and grilled.

  • Ingredients: Ground chicken, Jidori chicken
  • Cooking: Deep-fry

tax excluded

近江黒鶏ささみのチキンカツ

Chicken cutlet

Recommend

Cake of minced chicken coated in soft wheat flour, beaten egg and breadcrumbs, and deep-fried.

  • Ingredients: Chicken tenderloin, Jidori chicken
  • Cooking: Deep-fry

tax excluded

近江黒鶏のチキン竜田揚げ

Marinated deep-fried chicken (seasoned with soy sauce)

Recommend

A dish of chicken seasoned and sprinkled with potato starch, then fried in oil.

  • Ingredients: Chicken thigh, Jidori chicken
  • Cooking: Deep-fry

tax excluded

近江黒鶏手羽の塩焼き

Salted and grilled chicken wings

Recommend
  • Ingredients: Chicken: wing (wingette and tip), Jidori chicken
  • Flavor: Salt
  • Cooking: Bake/Roast

tax excluded

近江黒鶏ももの塩焼き

Salted and grilled chicken thigh

Recommend
  • Ingredients: Chicken thigh, Jidori chicken
  • Cooking: Bake/Roast

tax excluded

近江黒鶏もも肉バター焼き

Grilled with butter

Recommend
  • Ingredients: Jidori chicken, Chicken thigh
  • Flavor: Butter
  • Cooking: Bake/Roast

tax excluded

合鴨ロース煮

Simmered duck loin

Recommend

The breast portion of a duck called loin, simmered with seasonings.

  • Ingredients: Duck meat
  • Cooking: Simmer

tax excluded

とみあんサラダ

Salad

Recommend

tax excluded

季節の野菜天ぷら

Seasonal vegetable tempura

Recommend

Vegetables that change every season, covered in wheat flour batter and deep-fried.

  • Ingredients: Wheat flour
  • Cooking: Deep-fry

tax excluded

とり茶漬け

Tori chazuke (chicken and rice with tea)

Recommend

Rice topped with lightly boiled chicken, with broth or Japanese tea poured over.

  • Ingredients: Chicken, Rice
  • Cooking: Cover/Add

tax excluded

そぼろ玉子

Other egg dishes

Recommend
  • Ingredients: Hen's egg, Ground chicken

tax excluded

ごはん

Rice

Recommend

tax excluded

赤出し

Red miso soup

Recommend

A miso soup made from soy bean miso.

  • Flavor: Red miso
  • Cooking: Simmer

tax excluded

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Lunch: 11:30 - 14:30 , Dinner: 17:00 - 22:00(L.O.21:15)

Close

Every Thursday

Average price

Lunch: 1,500 JPY
Dinner: 5,000 JPY

Service Offer

  • All you can drink menu

You can check the restaurant information in the phone.

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