Detailed Course Contents
6,000 JPY Course
【季節の焼き物コース】
Recommend
-
Offer period:
Year-round -
Menu Order Reception Time:
11:30 - 13:30
17:00 - 19:30 - Time Limit: 150 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/FRI/SAT
Reservation
Reserve by 23:00 2 days ahead.
Order
Orders can be placed for a group of more than 6 guests.
Menu Information
Soup
鶏スープ
Soup
| Ingredients | Chicken |
|---|---|
| Cooking | Simmer |
Appetizer
季節の八寸
Seasonal Hassun
| Menu Info | A course of Japanese cuisine. The dish is served on a tray and changes by season. |
|---|
The main dish of the first course
天ぷら
Assorted tempura
| Menu Info | Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried. |
|---|---|
| Ingredients | Wheat flour |
| Flavor | Cooking oil |
| Cooking | Deep-fry |
The main dish of the second course
手ばさき
Fried chicken wing tips
| Menu Info | Chicken wings (only the tips are used) lightly battered and fried in oil. |
|---|---|
| Ingredients | Chicken wing |
| Cooking | Deep-fry |
むし鶏
Steamed Chicken
| Menu Info | A dish of salted chicken, green onion, and ginger steamed together in Japanese sake. |
|---|---|
| Ingredients | Chicken |
| Cooking | Steam |
もも肉のバター焼き
Seared chicken thigh
| Menu Info | Chicken thigh cooked over an open flame. |
|---|---|
| Ingredients | Chicken thigh |
| Flavor | Butter |
| Cooking | Broil/Barbecue |
Stew
ごはん
Rice
赤だし
Red miso soup
| Menu Info | A miso soup made from soy bean miso. |
|---|---|
| Flavor | Red miso |
| Cooking | Simmer |
Dessert
デザート
Dessert
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)