Menu Recommendations
Assorted chicken sashimi
Chicken sliced thinly and seared on the surface, flavored with soy sauce and seasonings.
- Ingredients: Chicken, Jidori chicken
- Flavor: Soy sauce
- Cooking: Bake/Roast
tax included
Seared free range chicken
Free-range chicken meat quickly char-grilled and seasoned with soy sauce and condiments, etc.
- Ingredients: Chicken
tax included
Steamed with sake
A dish of meat, seafood, and vegetables steeped in Japanese sake and steamed.
- Ingredients: Jidori chicken
- Cooking: Steam
tax included
Deep-fried stuffed lotus root and meat
A dish where ground beef or pork is sandwiched in lotus root, then fried in oil.
- Ingredients: Lotus root, Jidori chicken
- Cooking: Deep-fry
tax included
Steamed Chicken
A dish of salted chicken, green onion, and ginger steamed together in Japanese sake.
- Ingredients: Chicken, Jidori chicken
- Cooking: Steam
tax included
Meatballs
Ground meat or seafood etc. mixed with other ingredients and grilled.
- Ingredients: Ground chicken, Jidori chicken
- Cooking: Deep-fry
tax included
Chicken cutlet
Cake of minced chicken coated in soft wheat flour, beaten egg and breadcrumbs, and deep-fried.
- Ingredients: Chicken tenderloin, Jidori chicken
- Cooking: Deep-fry
tax included
Marinated deep-fried chicken (seasoned with soy sauce)
A dish of chicken seasoned and sprinkled with potato starch, then fried in oil.
- Ingredients: Chicken thigh, Jidori chicken
- Cooking: Deep-fry
tax included
Salted and grilled chicken wings
- Ingredients: Chicken wing, Jidori chicken
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Salted and grilled chicken thigh
- Ingredients: Chicken thigh, Jidori chicken
- Cooking: Bake/Roast
tax included
Grilled with butter
- Ingredients: Jidori chicken, Chicken thigh
- Flavor: Butter
- Cooking: Bake/Roast
tax included
Simmered duck loin
The breast portion of a duck called loin, simmered with seasonings.
- Ingredients: Duck meat
- Cooking: Simmer
tax included
Salad
tax included
Seasonal vegetable tempura
Vegetables that change every season, covered in wheat flour batter and deep-fried.
- Ingredients: Wheat flour
- Cooking: Deep-fry
tax included
Tori chazuke (chicken and rice with tea)
Rice topped with lightly boiled chicken, with broth or Japanese tea poured over.
- Ingredients: Chicken, Rice
- Cooking: Cover/Add
tax included
Other egg dishes
- Ingredients: Hen's egg, Ground chicken
tax included
Rice
tax included
Red miso soup
A miso soup made from soy bean miso.
- Flavor: Red miso
- Cooking: Simmer
tax included
Japanese Sake
- Types of drink: Japanese Sake
tax included
Highball
-
Types of drink:
Highball
Whiskey mixed with carbonated water.
tax included
Red Wine
- Types of drink: Red Wine
tax included
6,000 JPY Course
-
Offer period:
Year-round -
Menu Order Reception Time:
11:30 - 13:30
17:00 - 19:30 - Time Limit: 150 Min
tax included
7,000 JPY Course (6 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 19:30 - Time Limit: 150 Min
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)