Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 15:00 0 days ahead.
Order
Orders can be placed for a group size of 2 to 8 guests only.
Menu Information
Aperitifs
Aperitifs
Appetizer
Sakizuke (starter)
Menu Info | The first dish served during a Japanese course meal. |
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Sea bream carpaccio
Menu Info | Thinly sliced sea bream seasoned with olive oil, salt and pepper, etc. |
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Ingredients | Sea bream |
Flavor | Salt, Olive oil, Pepper |
Cooking | Raw |
Soup
Other potages and soups
Cooking | Simmer |
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Grilled Dish
* Please select 1 dish from the menu below.
Live abalone teppanyaki
Menu Info | Live abalone grilled in the shell. |
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Ingredients | Abalone |
Cooking | Teppanyaki |
Shrimp teppan-yaki
Ingredients | Japanese tiger prawn |
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Cooking | Teppanyaki |
Meat Cuisine
Roast beef
Ingredients | Beef, Onion, Garlic |
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Flavor | Red wine, Rosemary |
Cooking | Bake/Roast |
Vegetable Garnish
Assorted grilled vegetables
Cooking | Bake/Roast |
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Salad
Vegetable salad
Ingredients | Tomato, Lettuce |
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Cooking | Mix/Blend |
Sorbet
Seasonal sherbet
Menu Info | Juice of seasonal fruit added with sugar and essence, then frozen. |
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Flavor | Sugar |
Cooking | Freeze |
Meat Cuisine
Tenderloin steak
Menu Info | A dish prepared from meat of fillet from the loin area, cut thick and grilled. |
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Cooking | Bake/Roast |
Sirloin steak 150g
Menu Info | Thickly cut and grilled meat portion called "Sirloin." |
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Ingredients | Beef sirloin |
Cooking | Bake/Roast |
Rice Dish
Donabe Gohan (rice in an earthen pot)
Menu Info | Rice cooked until fluffy in an earthenware pot. |
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Ingredients | Rice |
Cooking | Steam |
Soup Dish
Miso soup
Menu Info | A soup dish of vegetables, seafood, tofu and other ingredients stewed in dashi stock, flavoured with miso paste. |
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Ingredients | Tofu |
Flavor | Miso, Dashi |
Cooking | Stew |
A Pickled Dish
Pickles
Menu Info | A type of food in which ingredients are marinated in seasonings (salt, rice bran, vinegar, miso, soy sauce etc.). |
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Ingredients | Cucumber, Daikon radish |
Cooking | Pickle |
Dessert
Dessert
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)