心斎橋 鉄板焼 蓮 HASU

HASU

  • Credit Card
  • Wi-Fi
  • Private Room
  • Teppanyaki (Iron Grill) Cuisine,Steak
  • Dinner 8,000 JPY
  • 06-6212-1900 (+81-6-6212-1900)
  • Monday - Saturday 17:00 - 23:30(L.O.22:00)
  • Shinsaibashi(Osaka)
    Subway Shinsaibashi Station 4-minute walk

Free & Instant Reservation

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Detailed Course Contents

Dinner

12,500 JPY Course

ハイエンドコース
Recommend
  • Offer period:
    Year-round
  • Menu Order Reception Time:
    17:00 - 01:00

tax included

Important Notes

Menu Information

Aperitifs

食前のスパークリングワイン
Aperitifs

Appetizer

先付
Sakizuke (starter)
Menu Info The first dish served during a Japanese course meal.
たっぷり野菜と鯛のカルパッチョ
Sea bream carpaccio
Menu Info Thinly sliced sea bream seasoned with olive oil, salt and pepper, etc.
Ingredients Sea bream
Flavor Salt, Olive oil, Pepper
Cooking Raw

Soup

季節の香り漂うポタージュ
Other potages and soups
Cooking Simmer

Grilled Dish

* Please select 1 dish from the menu below.

活鮑の鉄板焼き
Live abalone teppanyaki
Menu Info Live abalone grilled in the shell.
Ingredients Abalone
Cooking Teppanyaki
活車海老の鉄板焼き
Shrimp teppan-yaki
Ingredients Japanese tiger prawn
Cooking Teppanyaki

Meat Cuisine

自家製ローストビーフ トリュフのソース
Roast beef
Ingredients Beef, Onion, Garlic
Flavor Red wine, Rosemary
Cooking Bake/Roast

Vegetable Garnish

野菜ソムリエが厳選した焼野菜盛り合わせ
Assorted grilled vegetables
Cooking Bake/Roast

Salad

京水菜とフルーツトマトのサラダ 自家製ドレッシング
Vegetable salad
Ingredients Tomato, Lettuce
Cooking Mix/Blend

Sorbet

季節のソルベ
Seasonal sherbet
Menu Info Juice of seasonal fruit added with sugar and essence, then frozen.
Flavor Sugar
Cooking Freeze

Meat Cuisine

特選A5フィレステーキ
Tenderloin steak
Menu Info A dish prepared from meat of fillet from the loin area, cut thick and grilled.
Cooking Bake/Roast
特選A5サーロインステーキ150g
Sirloin steak 150g
Menu Info Thickly cut and grilled meat portion called "Sirloin."
Ingredients Beef sirloin
Cooking Bake/Roast

Rice Dish

丹波産コシヒカリの土鍋ご飯
Donabe Gohan (rice in an earthen pot)
Menu Info Rice cooked until fluffy in an earthenware pot.
Ingredients Rice
Cooking Steam

Soup Dish

味噌汁
Miso soup
Menu Info A soup dish of vegetables, seafood, tofu and other ingredients stewed in dashi stock, flavoured with miso paste.
Ingredients Tofu
Flavor Miso, Dashi
Cooking Stew

A Pickled Dish

香の物
Pickles
Menu Info A type of food in which ingredients are marinated in seasonings (salt, rice bran, vinegar, miso, soy sauce etc.).
Ingredients Cucumber, Daikon radish
Cooking Pickle

Dessert

シェフのお勧めデザート
Dessert

* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

* Photos shown are for illustration purpose only.

* Price per person
* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Saturday 17:00 - 23:30(L.O.22:00)

Close

Every Sunday Holiday

Average price

Dinner: 8,000 JPY

Service Offer

  • All you can drink menu
  • Vegetarian Menu Options

You can check the restaurant information in the phone.

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