Menu Recommendations
Wagyu beef sirloin
A meat dish prepared by using Wagyu sirloin (meat from the back to the loin).
- Ingredients: Beef sirloin, Wagyu beef
tax included
Assorted prosciutto
Platter of various kinds of prosciutto.
tax included
Tonpei-yaki (stir-fried cabbage and meat topped with egg)
A dish of pork belly and cabbage mixed in egg dough and grilled.
- Ingredients: Pork, Hen's egg
- Flavor: Mayonnaise, Okonomiyaki sauce
- Cooking: Bake/Roast
tax included
Wagyu beef diced steak
Wagyu beef cut into dices and grilled.
- Ingredients: Wagyu beef
- Cooking: Bake/Roast
tax included
Wine
- Types of drink: Wine
Japanese Sake
- Types of drink: Japanese Sake
tax included
Shochu
- Types of drink: Shochu
tax included
Sour / Shochu highball
- Types of drink: Shochu Highball & Sour
tax included
Plum Wine
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Types of drink:
Plum Wine
A Japanese liquor made by soaking plums in distilled alcohol.
tax included
Whiskey
- Types of drink: Whiskey
Cocktail
- Types of drink: Other Liqueurs
Soft Drinks
- Types of drink: Soft Drinks
Non-Alcoholic Beer
- Types of drink: Non-Alcoholic Beer
tax included
Non-Alcoholic Cocktails
- Types of drink: Other Liqueurs
tax included
12,500 JPY Course
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Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 01:00
tax included
10,000 JPY Course
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 01:00
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)