Detailed Course Contents
12,500 JPY Course
ハイエンドコース
Recommend
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 01:00
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 15:00 0 days ahead.
Order
Orders can be placed for a group size of 2 to 8 guests only.
Menu Information
Aperitifs
食前のスパークリングワイン
Aperitifs
Appetizer
先付
Sakizuke (starter)
| Menu Info | The first dish served during a Japanese course meal. |
|---|
たっぷり野菜と鯛のカルパッチョ
Sea bream carpaccio
| Menu Info | Thinly sliced sea bream seasoned with olive oil, salt and pepper, etc. |
|---|---|
| Ingredients | Sea bream |
| Flavor | Salt, Olive oil, Pepper |
| Cooking | Raw |
Soup
季節の香り漂うポタージュ
Other potages and soups
| Cooking | Simmer |
|---|
Grilled Dish
* Please select 1 dish from the menu below.
活鮑の鉄板焼き
Live abalone teppanyaki
| Menu Info | Live abalone grilled in the shell. |
|---|---|
| Ingredients | Abalone |
| Cooking | Teppanyaki |
活車海老の鉄板焼き
Shrimp teppan-yaki
| Ingredients | Japanese tiger prawn |
|---|---|
| Cooking | Teppanyaki |
Meat Cuisine
自家製ローストビーフ トリュフのソース
Roast beef
| Ingredients | Beef, Onion, Garlic |
|---|---|
| Flavor | Red wine, Rosemary |
| Cooking | Bake/Roast |
Vegetable Garnish
野菜ソムリエが厳選した焼野菜盛り合わせ
Assorted grilled vegetables
| Cooking | Bake/Roast |
|---|
Salad
京水菜とフルーツトマトのサラダ 自家製ドレッシング
Vegetable salad
| Ingredients | Tomato, Lettuce |
|---|---|
| Cooking | Mix/Blend |
Sorbet
季節のソルベ
Seasonal sherbet
| Menu Info | Juice of seasonal fruit added with sugar and essence, then frozen. |
|---|---|
| Flavor | Sugar |
| Cooking | Freeze |
Meat Cuisine
特選A5フィレステーキ
Tenderloin steak
| Menu Info | A dish prepared from meat of fillet from the loin area, cut thick and grilled. |
|---|---|
| Cooking | Bake/Roast |
特選A5サーロインステーキ150ｇ
Sirloin steak 150g
| Menu Info | Thickly cut and grilled meat portion called "Sirloin." |
|---|---|
| Ingredients | Beef sirloin |
| Cooking | Bake/Roast |
Rice Dish
丹波産コシヒカリの土鍋ご飯
Donabe Gohan (rice in an earthen pot)
| Menu Info | Rice cooked until fluffy in an earthenware pot. |
|---|---|
| Ingredients | Rice |
| Cooking | Steam |
Soup Dish
味噌汁
Miso soup
| Menu Info | A soup dish of vegetables, seafood, tofu and other ingredients stewed in dashi stock, flavoured with miso paste. |
|---|---|
| Ingredients | Tofu |
| Flavor | Miso, Dashi |
| Cooking | Stew |
A Pickled Dish
香の物
Pickles
| Menu Info | A type of food in which ingredients are marinated in seasonings (salt, rice bran, vinegar, miso, soy sauce etc.). |
|---|---|
| Ingredients | Cucumber, Daikon radish |
| Cooking | Pickle |
Dessert
シェフのお勧めデザート
Dessert
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)