お造り盛り合わせ
Assorted sashimi
Platter of several kinds of seafood sashimi.
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Ingredients:
Tomato, Lettuce
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Cooking:
Mix/Blend
A salad of raw daikon with dressing.
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Ingredients:
Daikon radish, Wheat starch
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Cooking:
Mix/Blend
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Ingredients:
Carrot, Potato
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Cooking:
Mix/Blend
Soybeans which are harvested when they are not yet ripe, and boiled in salt water.
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Ingredients:
Edamame
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Cooking:
Boil
京茄子の味噌チーズ焼き
Grilled eggplant with cheese
A dish of eggplant cut into round slices and baked with cheese.
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Ingredients:
Eggplant, Cheese
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Flavor:
Miso
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Cooking:
Bake/Roast
サーモンの味噌風味焼き
Grilled salmon
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Flavor:
Miso
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Cooking:
Bake/Roast
豚トロ黒胡椒焼き
Tontoro (pork neck)
Pork dish made using meat cut from the neck called "Toro."
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Ingredients:
Fatty pork
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Flavor:
Black pepper
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Cooking:
Bake/Roast
Platter of various kinds of oden, each cooked in a soy-flavored oden broth.
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Flavor:
Dashi
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Cooking:
Simmer
鶏つくねのハンバーグ
Hamburger steak
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Ingredients:
Onion, Hen's egg, Bread crumbs, Chicken
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Flavor:
Nutmeg
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Cooking:
Bake/Roast
Chicken meat lightly battered and fried in oil.
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Ingredients:
Chicken thigh
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Cooking:
Deep-fry
カニクリームコロッケ
Crab cream croquette
A dish of crab meat mixed with cream sauce, breaded and deep fried.
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Ingredients:
Bread crumbs, Crab
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Flavor:
White sauce
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Cooking:
Deep-fry
たこ焼き風コロッケ
Other croquettes
串カツ盛り合わせ
Assorted fried cutlet skewers
Platter of various ingredients skewered, breaded and deep fried.
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Ingredients:
Bread crumbs
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Flavor:
Cooking oil
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Cooking:
Deep-fry
揚げ出し豆腐
Deep-fried tofu in broth
A dish where 'dashi' stock soup is poured over deep-fried tofu.
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Ingredients:
Scallion/Green onion/Leek, Tofu
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Cooking:
Deep-fry
天ぷら盛り合わせ
Assorted tempura
Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried.
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Ingredients:
Wheat flour
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Flavor:
Cooking oil
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Cooking:
Deep-fry
Shrimp coated in flour batter and deep fried in oil.
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Ingredients:
Wheat flour, Shrimp
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Flavor:
Cooking oil
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Cooking:
Deep-fry
Thickly cut and grilled Japanese beef called "Wagyu" beef.
握り寿司盛り合わせ
Assorted nigiri sushi
Platter of various kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice.
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Ingredients:
Vinegared rice
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Flavor:
Vinegar
炙り和牛握り寿司
Seared meat sushi
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)