Detailed Course Contents
8,250 JPY Course (5 Items)
『活はも堪能コース』8,250円（税込）
-
Offer period:
01/Jun/2024 ~ 30/Sep/2024 -
Menu Order Reception Time:
17:00 - 22:00 - Time Limit: 120 Min
tax included
Important Notes
Provided Days
MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 22:00 2 days ahead.
Order
Orders can be placed for a group of more than 4 guests.
Menu Information
活鱧のお造り
Pike conger sashimi
| Menu Info | Thinly cut raw pike conger served with soy sauce. |
|---|---|
| Ingredients | Pike conger |
| Cooking | Raw |
活鱧お落し
Parboiled conger myriaster
| Menu Info | Raw conger myriaster, finely sliced, submerged in boiling water and quickly placed on ice. |
|---|---|
| Ingredients | Pike conger |
紙鍋で頂く贅沢 活鱧すき鍋
Pike conger hotpot
| Menu Info | A dish of pike conger, vegetables and others in a broth and cooked in a pot. |
|---|---|
| Ingredients | Pike conger, Chinese cabbage, Potherb mustard (Mizuna), Onion, Shiitake, Tofu, Hen's egg |
| Flavor | Dashi |
| Cooking | Simmer |
活鱧天婦羅
Pike conger tempura
| Menu Info | Pike conger battered in flour and deep-fried in oil. |
|---|---|
| Ingredients | Pike conger, Wheat flour |
| Flavor | Cooking oil |
| Cooking | Deep-fry |
〆のそうめん
Somen (Wheat noodles)
| Menu Info | Noodles made from wheat flour, water and salt etc. Thinly sliced and boiled. |
|---|---|
| Ingredients | Somen (thin wheat noodles) |
| Cooking | Boil |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)