Detailed Course Contents
5,500 JPY Course
-
Offer period:
Year-round -
Menu Order Reception Time:
17:30 - 21:30
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 23:00 1 days ahead.
Order
Orders can be placed for a group of more than 4 guests.
Menu Information
Appetizer
Assorted appetizers, 3 kinds
| Menu Info | Platter of 3 kinds of appetizers. |
|---|
Fish Cuisine
Assorted sashimi of the day
| Menu Info | Fresh fish differing depending on the day, thinly cut then served with soy sauce. |
|---|---|
| Cooking | Raw |
Seared skipjack tuna
| Menu Info | Skipjack tuna quickly char-grilled and seasoned with soy sauce and condiments, etc. |
|---|---|
| Ingredients | Skipjack tuna |
| Cooking | Bake/Roast |
Grilled oysters
| Ingredients | Oyster |
|---|---|
| Cooking | Bake/Roast |
Yellowtail carpaccio
| Menu Info | Thinly-sliced yellowtail with olive oil, salt and pepper. |
|---|---|
| Ingredients | Yellowtail |
| Flavor | Salt, Olive oil, Pepper |
| Cooking | Cut |
* Please select 1 dish from the menu below.
Japanese amberjack teriyaki
| Menu Info | Japanese amberjack grilled with soy sauce, mirin, and such until the outside obtains a luster. |
|---|---|
| Ingredients | Yellowtail |
| Cooking | Bake/Roast |
Grilled fish gill area
| Menu Info | Grilled fish collar meat called "Kama". |
|---|---|
| Flavor | Salt |
| Cooking | Bake/Roast |
Deep-fried Dish
Satsuma-age
| Menu Info | One of many fish paste products, where minced fish is fried in oil to form fish cakes. |
|---|---|
| Cooking | Deep-fry |
Hotpot Cuisine
Japanese amberjack shabu-shabu
| Menu Info | Yellowtail quickly dipped in boiling water or broth. Eaten with dipping sauce. |
|---|---|
| Ingredients | Yellowtail |
| Flavor | Dashi |
| Cooking | Boil |
Wheat noodles
| Menu Info | Dough made with wheat flour, water and salt etc. Thinly sliced and boiled. |
|---|---|
| Ingredients | Udon |
| Cooking | Boil |
All-You-Can-Drink
All-You-Can-Drink
Beer / Highball / Shochu Highball, Sour / Japanese Sake / Shochu (Distilled spirits) / Plum Wine / Wine / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)