旬魚旬菜 きらく 新大阪

Shungyo Shunsai Kiraku Shinohsaka

  • Credit Card
  • Private Room
  • Non-Smoking
  • English Menu
  • English OK
  • Izakaya (Japanese Style Pub)
  • Lunch 800 JPY Dinner 4,500 JPY
  • 06-6326-1899 (+81-6-6326-1899)
  • Dinner: 17:00 - 23:00(L.O.22:30, Drink L.O. 22:30), Lunch: 11:30 - 14:30(L.O.14:00)
  • Shin-Osaka Station(Osaka)
    JR Shin-Osaka Station East Exit 2-minute walk

TripAdvisor Traveler Reviews

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*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* Amount is Japanese Yen (JPY)

【料理長おすすめ】五種盛

Assorted sashimi, 5 kinds

Recommend

Platter of 5 kinds of seafood sashimi.

  • Cooking: Raw

tax excluded

【きらく名物】カツオ塩タタキ

Seared skipjack tuna

Recommend

Skipjack tuna quickly char-grilled and seasoned with soy sauce and condiments, etc.

  • Ingredients: Skipjack tuna
  • Cooking: Bake/Roast

tax excluded

地鶏たたき

Seared free range chicken

Recommend

Free-range chicken meat quickly char-grilled and seasoned with soy sauce and condiments, etc.

  • Ingredients: Chicken

tax excluded

牛すじお好み焼

Beef sinew okonomiyaki

Recommend

Beef sinew and other ingredients added to batter made with flour and grilled on an iron hot plate.

  • Ingredients: Beef tendon, Cabbage, Hen's egg, Wheat flour
  • Flavor: Mayonnaise, Okonomiyaki sauce
  • Cooking: Bake/Roast

tax excluded

ローストポークの赤味噌漬

Roast pork

Recommend

Seared and steamed pork.

  • Ingredients: Pork
  • Cooking: Simmer

tax excluded

トロサーモン造り

Fatty salmon sashimi

Recommend

Thinly cut raw fatty salmon served with soy sauce.

  • Ingredients: Fatty salmon
  • Cooking: Raw

tax excluded

天然本マグロ中トロ

Fatty bluefin tuna sashimi

Recommend

Thinly cut fatty area of bluefin tuna served raw with soy sauce.

tax excluded

チーズさつまあげ

Satsuma-age

Recommend
  • Ingredients: Cheese
  • Cooking: Deep-fry

tax excluded

鴨ロース味噌漬け

Duck loin

Recommend

Meat dish made using a cut from the duck breast called “loin.”

  • Ingredients: Duck meat
  • Flavor: Miso
  • Cooking: Pickle

tax excluded

牛すじネギポンズ

Beef tendon with ponzu

Recommend

Boiled beef tendon dressed with Japanese citrus and soy sauce.

  • Ingredients: Beef tendon, Scallion/Green onion/Leek
  • Flavor: Ponzu
  • Cooking: Dress

tax excluded

きらく風チキン南蛮

Fried chicken with vinegar and tartar sauce

Recommend

Fried chicken mixed with sweet and sour sauce, then topped with tartar sauce.

  • Ingredients: Chicken, Onion, Hen's egg, Wheat flour
  • Flavor: Mayonnaise
  • Cooking: Deep-fry

tax excluded

若鶏の唐揚げ

Fried chicken

Recommend

Chicken meat lightly battered and fried in oil.

  • Ingredients: Chicken thigh
  • Cooking: Deep-fry

tax excluded

売り切れゴメン!【北海道産】超特大縞ほっけ炙り焼き

Grilled atka mackerel

Recommend
  • Ingredients: Okhotsk atka mackerel
  • Cooking: Bake/Roast

tax excluded

ほうれん草とベーコンの温玉サラダ

Bacon and spinach salad

Recommend
  • Ingredients: Spinach, Bacon, Slow-poached egg
  • Cooking: Mix/Blend

tax excluded

名物カニ味噌チャーハン

Fried rice with crab

Recommend

A dish of rice mixed with crab meat and other ingredients, stir-fried together.

  • Ingredients: Rice, Crab miso paste
  • Flavor: Cooking oil
  • Cooking: Stir-fry

tax excluded

昔ながらのナポリタン

Neapolitan

Recommend

Pasta mixed with stir-fried onions and green peppers, seasoned with ketchup.

  • Ingredients: Green pepper, Onion, Wiener, Spaghetti
  • Flavor: Tomato ketchup
  • Cooking: Boil

tax excluded

海鮮やきそば(塩 or ソース)

Yakisoba noodles with seafood

Recommend

Fried noodles with seafood, vegetables and seasonings.

  • Ingredients: Yakisoba
  • Flavor: Cooking oil
  • Cooking: Stir-fry

tax excluded

海鮮&しらす丼

Seafood rice bowl topped with whitebait

Recommend

Rice topped with seafood such as raw or boiled whitebait, etc.

  • Ingredients: Rice, Whitebait
  • Cooking: Raw, Boil

tax excluded

お造り定食

Sashimi set meal

Recommend

tax excluded

カツとじ

Pork cutlet with egg set meal

Recommend
  • Ingredients: Pork, Hen's egg, Bread crumbs
  • Cooking: Simmer, Deep-fry

tax excluded

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Dinner: 17:00 - 23:00(L.O.22:30, Drink L.O. 22:30), Lunch: 11:30 - 14:30(L.O.14:00)

Close

Open everyday

Average price

Lunch: 800 JPY
Dinner: 4,500 JPY

Service Offer

  • English menu available
  • Simplified Chinese menu available
  • Traditional Chinese menu available
  • English speaking staff available
  • All you can drink menu

You can check the restaurant information in the phone.

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