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旬魚旬菜 きらく 新大阪

Shungyo Shunsai Kiraku Shinohsaka

  • Credit Card
  • Private Room
  • Non-Smoking
  • English Menu
  • English OK
  • Izakaya (Japanese Style Pub),Sashimi (Raw Sliced Fish),Nabe (Japanese Style Hot Pot)
  • Lunch 1,150 JPY Dinner 4,000 JPY
  • 06-6326-1899 (+81-6-6326-1899)
  • Monday - Saturday Dinner: 17:00 - 23:30(L.O.23:00, Drink L.O. 23:00) Monday - Saturday Lunch: 11:30 - 14:30(L.O.14:00)
  • Shin-Osaka Station(Osaka)
    JR Shin-Osaka Station East Exit 2-minute walk

Free & Instant Reservation

TripAdvisor Traveler Reviews

See Reviews

Menu Recommendations

【料理長おすすめ】五種盛

Assorted sashimi, 5 kinds

Recommend

Platter of 5 kinds of seafood sashimi.

  • Cooking: Raw

tax included

【きらく名物】カツオ塩タタキ

Seared skipjack tuna

Recommend

Skipjack tuna quickly char-grilled and seasoned with soy sauce and condiments, etc.

  • Ingredients: Skipjack tuna
  • Cooking: Bake/Roast

tax included

地鶏たたき

Seared free range chicken

Recommend

Free-range chicken meat quickly char-grilled and seasoned with soy sauce and condiments, etc.

  • Ingredients: Chicken

tax included

牛すじお好み焼

Beef sinew okonomiyaki

Recommend

Beef sinew and other ingredients added to batter made with flour and grilled on an iron hot plate.

  • Ingredients: Beef tendon, Cabbage, Hen's egg, Wheat flour
  • Flavor: Mayonnaise, Okonomiyaki sauce
  • Cooking: Bake/Roast

tax included

ローストポークの赤味噌漬

Roast pork

Recommend

Seared and steamed pork.

  • Ingredients: Pork
  • Cooking: Simmer

tax included

トロサーモン造り

Fatty salmon sashimi

Recommend

Thinly cut raw fatty salmon served with soy sauce.

  • Ingredients: Fatty salmon
  • Cooking: Raw

tax included

天然本マグロ中トロ

Fatty bluefin tuna sashimi

Recommend

Thinly cut fatty area of bluefin tuna served raw with soy sauce.

tax included

チーズさつまあげ

Satsuma-age

Recommend
  • Ingredients: Cheese
  • Cooking: Deep-fry

tax included

鴨ロース味噌漬け

Duck loin

Recommend

Meat dish made using a cut from the duck breast called "loin".

  • Ingredients: Duck meat
  • Flavor: Miso
  • Cooking: Pickle

tax included

牛すじネギポンズ

Beef tendon with ponzu

Recommend

Boiled beef tendon dressed with Japanese citrus and soy sauce.

  • Ingredients: Beef tendon, Scallion/Green onion/Leek
  • Flavor: Ponzu
  • Cooking: Dress

tax included

きらく風チキン南蛮

Fried chicken with vinegar and tartar sauce

Recommend

Fried chicken mixed with sweet and sour sauce, then topped with tartar sauce.

  • Ingredients: Chicken, Onion, Hen's egg, Wheat flour
  • Flavor: Mayonnaise
  • Cooking: Deep-fry

tax included

若鶏の唐揚げ

Fried chicken

Recommend

Chicken meat lightly battered and fried in oil.

  • Ingredients: Chicken thigh
  • Cooking: Deep-fry

tax included

売り切れゴメン!【北海道産】超特大縞ほっけ炙り焼き

Grilled atka mackerel

Recommend
  • Ingredients: Okhotsk atka mackerel
  • Cooking: Bake/Roast

tax included

ほうれん草とベーコンの温玉サラダ

Bacon and spinach salad

Recommend
  • Ingredients: Spinach, Bacon, Slow-poached egg
  • Cooking: Mix/Blend

tax included

名物カニ味噌チャーハン

Fried rice with crab

Recommend

A dish of rice mixed with crab meat and other ingredients, stir-fried together.

  • Ingredients: Rice, Crab miso paste
  • Flavor: Cooking oil
  • Cooking: Stir-fry

tax included

昔ながらのナポリタン

Neapolitan

Recommend

Pasta mixed with stir-fried onions and green peppers, seasoned with ketchup.

  • Ingredients: Green pepper, Onion, Wiener, Spaghetti
  • Flavor: Tomato ketchup
  • Cooking: Boil

tax included

海鮮やきそば(塩 or ソース)

Yakisoba noodles with seafood

Recommend

Fried noodles with seafood, vegetables and seasonings.

  • Ingredients: Yakisoba
  • Flavor: Cooking oil
  • Cooking: Stir-fry

tax included

海鮮&しらす丼

Seafood rice bowl topped with whitebait

Recommend

Rice topped with seafood such as raw or boiled whitebait, etc.

  • Ingredients: Rice, Whitebait
  • Cooking: Raw, Boil

tax included

お造り定食

Sashimi set meal

Recommend

tax included

カツとじ

Pork cutlet with egg set meal

Recommend
  • Ingredients: Pork, Hen's egg, Bread crumbs
  • Cooking: Simmer, Deep-fry

tax included

焼酎

Shochu

Recommend
  • Types of drink: Shochu

tax included

泡盛

Awamori

Recommend
  • Types of drink: Awamori
    A Japanese liquor made mainly from rice, and distilled by a method unique to Okinawa.

tax included

日本酒

Japanese Sake

Recommend
  • Types of drink: Japanese Sake

tax included

ビール

Beer

Recommend
  • Types of drink: Beer

tax included

ノンアルコールビール

Non-Alcoholic Beer

Recommend
  • Types of drink: Non-Alcoholic Beer

tax included

ハイボール

Highball

Recommend
  • Types of drink: Highball
    Whiskey mixed with carbonated water.

tax included

酎ハイ

Chuhai

Recommend
  • Types of drink: Shochu Highball & Sour

tax included

果実酒

Fruit Wines

Recommend
  • Types of drink: Fruit Liqueur

tax included

梅酒

Plum Wine

Recommend
  • Types of drink: Plum Wine
    A Japanese liquor made by soaking plums in distilled alcohol.

tax included

ワイン

Wine

Recommend
  • Types of drink: Wine

tax included

カクテル

Cocktail

Recommend
  • Types of drink: Other Liqueurs

tax included

ソフトドリンク

Soft Drinks

Recommend
  • Types of drink: Soft Drinks

tax included

5,500 JPY Course

天然ぶりのしゃぶしゃぶ宴会コース
Recommend
All-You-Can-Drink
  • Offer period:
    Year-round
  • Menu Order Reception Time:
    17:30 - 21:30

tax included

5,000 JPY Course

冬鴨なべ宴会コース
Recommend
All-You-Can-Drink
  • Offer period:
    Year-round
  • Menu Order Reception Time:
    17:30 - 21:30

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Saturday Dinner: 17:00 - 23:30(L.O.23:00, Drink L.O. 23:00)
Monday - Saturday Lunch: 11:30 - 14:30(L.O.14:00)

Close

Every Sunday Holiday

Average price

Lunch: 1,150 JPY
Dinner: 4,000 JPY

Service Offer

  • English menu available
  • Simplified Chinese menu available
  • Traditional Chinese menu available
  • English speaking staff available
  • All you can drink menu

You can check the restaurant information in the phone.

QR Code links to Homepage

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