【料理長おすすめ】五種盛
Assorted sashimi, 5 kinds
Platter of 5 kinds of seafood sashimi.
【きらく名物】カツオ塩タタキ
Seared skipjack tuna
Skipjack tuna quickly char-grilled and seasoned with soy sauce and condiments, etc.
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Ingredients:
Skipjack tuna
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Cooking:
Bake/Roast
地鶏たたき
Seared free range chicken
Free-range chicken meat quickly char-grilled and seasoned with soy sauce and condiments, etc.
牛すじお好み焼
Beef sinew okonomiyaki
Beef sinew and other ingredients added to batter made with flour and grilled on an iron hot plate.
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Ingredients:
Beef tendon, Cabbage, Hen's egg, Wheat flour
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Flavor:
Mayonnaise, Okonomiyaki sauce
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Cooking:
Bake/Roast
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Ingredients:
Pork
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Cooking:
Simmer
トロサーモン造り
Fatty salmon sashimi
Thinly cut raw fatty salmon served with soy sauce.
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Ingredients:
Fatty salmon
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Cooking:
Raw
天然本マグロ中トロ
Fatty bluefin tuna sashimi
Thinly cut fatty area of bluefin tuna served raw with soy sauce.
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Ingredients:
Cheese
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Cooking:
Deep-fry
Meat dish made using a cut from the duck breast called "loin".
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Ingredients:
Duck meat
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Flavor:
Miso
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Cooking:
Pickle
牛すじネギポンズ
Beef tendon with ponzu
Boiled beef tendon dressed with Japanese citrus and soy sauce.
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Ingredients:
Beef tendon, Scallion/Green onion/Leek
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Flavor:
Ponzu
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Cooking:
Dress
きらく風チキン南蛮
Fried chicken with vinegar and tartar sauce
Fried chicken mixed with sweet and sour sauce, then topped with tartar sauce.
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Ingredients:
Chicken, Onion, Hen's egg, Wheat flour
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Flavor:
Mayonnaise
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Cooking:
Deep-fry
Chicken meat lightly battered and fried in oil.
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Ingredients:
Chicken thigh
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Cooking:
Deep-fry
売り切れゴメン!【北海道産】超特大縞ほっけ炙り焼き
Grilled atka mackerel
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Ingredients:
Okhotsk atka mackerel
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Cooking:
Bake/Roast
ほうれん草とベーコンの温玉サラダ
Bacon and spinach salad
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Ingredients:
Spinach, Bacon, Slow-poached egg
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Cooking:
Mix/Blend
名物カニ味噌チャーハン
Fried rice with crab
A dish of rice mixed with crab meat and other ingredients, stir-fried together.
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Ingredients:
Rice, Crab miso paste
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Flavor:
Cooking oil
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Cooking:
Stir-fry
Pasta mixed with stir-fried onions and green peppers, seasoned with ketchup.
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Ingredients:
Green pepper, Onion, Wiener, Spaghetti
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Flavor:
Tomato ketchup
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Cooking:
Boil
海鮮やきそば(塩 or ソース)
Yakisoba noodles with seafood
Fried noodles with seafood, vegetables and seasonings.
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Ingredients:
Yakisoba
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Flavor:
Cooking oil
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Cooking:
Stir-fry
海鮮&しらす丼
Seafood rice bowl topped with whitebait
Rice topped with seafood such as raw or boiled whitebait, etc.
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Ingredients:
Rice, Whitebait
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Cooking:
Raw, Boil
カツとじ
Pork cutlet with egg set meal
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Ingredients:
Pork, Hen's egg, Bread crumbs
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Cooking:
Simmer, Deep-fry
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)