Detailed Course Contents
5,000 JPY Course
-
Offer period:
Year-round -
Menu Order Reception Time:
17:30 - 21:30
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 23:00 1 days ahead.
Order
Orders can be placed for a group of more than 4 guests.
Menu Information
Appetizer
Assorted appetizers, 3 kinds
| Menu Info | Platter of 3 kinds of appetizers. |
|---|
Fish Cuisine
Assorted sashimi of the day
| Menu Info | Fresh fish differing depending on the day, thinly cut then served with soy sauce. |
|---|---|
| Cooking | Raw |
Seared skipjack tuna
| Menu Info | Skipjack tuna quickly char-grilled and seasoned with soy sauce and condiments, etc. |
|---|---|
| Ingredients | Skipjack tuna |
| Cooking | Bake/Roast |
Grilled oysters
| Ingredients | Oyster |
|---|---|
| Cooking | Bake/Roast |
Salad
Boiled whitebait and tofu salad
| Ingredients | Whitebait, Tofu |
|---|---|
| Cooking | Mix/Blend, Boil |
Grilled Dish
* Please select 1 dish from the menu below.
Grilled atka mackerel
| Ingredients | Okhotsk atka mackerel |
|---|---|
| Cooking | Bake/Roast |
Kamayaki (grilled fish collar meat) of the day
| Menu Info | The type of fish collar meat varies depending on the day. |
|---|---|
| Cooking | Bake/Roast |
Deep-fried Dish
Seared akaten
| Menu Info | A local dish from Shimane Prefecture consisting of pounded fish cake with red pepper kneaded in that is coated in batter, deep-fried in oil, and seared with an open flame. |
|---|---|
| Ingredients | Fish paste |
| Flavor | Red pepper |
| Cooking | Deep-fry, Seared |
Hotpot Cuisine
Duck hotpot
| Menu Info | Duck cooked with vegetables etc. in a broth, served in a pot. |
|---|---|
| Ingredients | Duck meat, Chinese cabbage, Japanese leek, Shiitake, Konjac noodles, Tofu |
| Flavor | Dashi |
| Cooking | Simmer |
Noodle
Buckwheat noodles
| Menu Info | Dough made with buckwheat flour and water, thinly sliced and boiled. |
|---|---|
| Ingredients | Buckwheat |
| Cooking | Boil |
All-You-Can-Drink
All-You-Can-Drink
Beer / Highball / Shochu Highball, Sour / Japanese Sake / Shochu (Distilled spirits) / Plum Wine / Wine / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)