Menu Recommendations
Assorted sashimi, 5 kinds
Platter of 5 kinds of seafood sashimi.
- Cooking: Raw
tax included
Seared skipjack tuna
Skipjack tuna quickly char-grilled and seasoned with soy sauce and condiments, etc.
- Ingredients: Skipjack tuna
- Cooking: Bake/Roast
tax included
Seared free range chicken
Free-range chicken meat quickly char-grilled and seasoned with soy sauce and condiments, etc.
- Ingredients: Chicken
tax included
Beef sinew okonomiyaki
Beef sinew and other ingredients added to batter made with flour and grilled on an iron hot plate.
- Ingredients: Beef tendon, Cabbage, Hen's egg, Wheat flour
- Flavor: Mayonnaise, Okonomiyaki sauce
- Cooking: Bake/Roast
tax included
Roast pork
Seared and steamed pork.
- Ingredients: Pork
- Cooking: Simmer
tax included
Fatty salmon sashimi
Thinly cut raw fatty salmon served with soy sauce.
- Ingredients: Fatty salmon
- Cooking: Raw
tax included
Fatty bluefin tuna sashimi
Thinly cut fatty area of bluefin tuna served raw with soy sauce.
tax included
Satsuma-age
- Ingredients: Cheese
- Cooking: Deep-fry
tax included
Duck loin
Meat dish made using a cut from the duck breast called "loin".
- Ingredients: Duck meat
- Flavor: Miso
- Cooking: Pickle
tax included
Beef tendon with ponzu
Boiled beef tendon dressed with Japanese citrus and soy sauce.
- Ingredients: Beef tendon, Scallion/Green onion/Leek
- Flavor: Ponzu
- Cooking: Dress
tax included
Fried chicken with vinegar and tartar sauce
Fried chicken mixed with sweet and sour sauce, then topped with tartar sauce.
- Ingredients: Chicken, Onion, Hen's egg, Wheat flour
- Flavor: Mayonnaise
- Cooking: Deep-fry
tax included
Fried chicken
Chicken meat lightly battered and fried in oil.
- Ingredients: Chicken thigh
- Cooking: Deep-fry
tax included
Grilled atka mackerel
- Ingredients: Okhotsk atka mackerel
- Cooking: Bake/Roast
tax included
Bacon and spinach salad
- Ingredients: Spinach, Bacon, Slow-poached egg
- Cooking: Mix/Blend
tax included
Fried rice with crab
A dish of rice mixed with crab meat and other ingredients, stir-fried together.
- Ingredients: Rice, Crab miso paste
- Flavor: Cooking oil
- Cooking: Stir-fry
tax included
Neapolitan
Pasta mixed with stir-fried onions and green peppers, seasoned with ketchup.
- Ingredients: Green pepper, Onion, Wiener, Spaghetti
- Flavor: Tomato ketchup
- Cooking: Boil
tax included
Yakisoba noodles with seafood
Fried noodles with seafood, vegetables and seasonings.
- Ingredients: Yakisoba
- Flavor: Cooking oil
- Cooking: Stir-fry
tax included
Seafood rice bowl topped with whitebait
Rice topped with seafood such as raw or boiled whitebait, etc.
- Ingredients: Rice, Whitebait
- Cooking: Raw, Boil
tax included
Sashimi set meal
tax included
Pork cutlet with egg set meal
- Ingredients: Pork, Hen's egg, Bread crumbs
- Cooking: Simmer, Deep-fry
tax included
Shochu
- Types of drink: Shochu
tax included
Awamori
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Types of drink:
Awamori
A Japanese liquor made mainly from rice, and distilled by a method unique to Okinawa.
tax included
Japanese Sake
- Types of drink: Japanese Sake
tax included
Beer
- Types of drink: Beer
tax included
Non-Alcoholic Beer
- Types of drink: Non-Alcoholic Beer
tax included
Highball
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Types of drink:
Highball
Whiskey mixed with carbonated water.
tax included
Chuhai
- Types of drink: Shochu Highball & Sour
tax included
Fruit Wines
- Types of drink: Fruit Liqueur
tax included
Plum Wine
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Types of drink:
Plum Wine
A Japanese liquor made by soaking plums in distilled alcohol.
tax included
Wine
- Types of drink: Wine
tax included
Cocktail
- Types of drink: Other Liqueurs
tax included
Soft Drinks
- Types of drink: Soft Drinks
tax included
5,500 JPY Course
-
Offer period:
Year-round -
Menu Order Reception Time:
17:30 - 21:30
tax included
5,000 JPY Course
-
Offer period:
Year-round -
Menu Order Reception Time:
17:30 - 21:30
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)