笑ぎゅう WARAGYU

Waragyu

  • Credit Card
  • Private Room
  • Yakiniku (BBQ),Horumon (Offal),Korean
  • Dinner 5,000 JPY
  • 06-6213-2917 (+81-6-6213-2917)
  • Monday - Saturday 18:00 - 5:00, the following day(L.O.3:30) Sunday & Holiday 18:00 - 24:00(L.O.23:00)
  • Shinsaibashi(Osaka)
    Subway Midosuji Line Shinsaibashi Station Exit 6 6-minute walk

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*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* Amount is Japanese Yen (JPY)

白菜キムチ

Chinese cabbage kimchi

Chinese cabbage cut and marinated in kimchi seasonings.

  • Cooking: Pickle

tax excluded

大根キムチ

Cubed daikon radish kimchi

Cubed, bite-sized daikon radish marinated in kimchi seasonings.

  • Ingredients: Daikon radish, Garlic
  • Flavor: Fish sauce, Red pepper
  • Cooking: Pickle

tax excluded

きゅうりキムチ

Cucumber kimchi

Cucumber cut and marinated in kimchi seasonings.

  • Ingredients: Cucumber, Garlic chives, Garlic
  • Flavor: Fish sauce, Red pepper
  • Cooking: Pickle

tax excluded

キムチ盛り合わせ

Assorted kimchi, 3 kinds

Platter of 3 kinds of vegetables pickled with salt, chili pepper, salt-cured seafood and garlic etc.

  • Ingredients: Kimchi

tax excluded

もやしナムル

Bean sprouts namul (Korean seasoned bean sprouts)

Boiled bean sprouts seasoned with sesame oil and salt, etc.

  • Ingredients: Bean sprouts
  • Flavor: Sesame oil
  • Cooking: Dress

tax excluded

ナムル盛り合わせ

Assorted namul

Platter of vegetables, such as bean sprouts, boiled and seasoned with sesame oil and salt.

  • Ingredients: Bean sprouts, Royal fern, Spinach, Daikon radish, Carrot
  • Flavor: Salt, Sesame oil
  • Cooking: Dress

tax excluded

チャンジャ

Chanja (Korean spicy marinated cod innards)

Salted cod innards seasoned with sesame oil and chilli pepper, etc.

  • Ingredients: Cod, Garlic
  • Flavor: Sesame oil, Red pepper
  • Cooking: Ferment

tax excluded

チャンジャチーズ

Chanja (Korean spicy marinated cod innards)

Salted cod innards seasoned with sesame oil and chilli pepper, etc.

  • Ingredients: Cod, Garlic, Cheese
  • Flavor: Sesame oil, Red pepper
  • Cooking: Ferment

tax excluded

ミノの湯引きポン酢

Mino (rumen/first stomach chamber)

Meat dish made using a cut from the stomach called “Mino.”

  • Ingredients: Beef mountain chain tripe
  • Cooking: Boil

tax excluded

ハチノスの湯引きポン酢

Hachinosu (reticulum / second stomach chamber)

Meat dish made using a cut from the stomach called “Hachinosu.”

  • Cooking: Boil

tax excluded

タンシチュー

Tongue stew

  • Ingredients: Beef tongue
  • Cooking: Stew

tax excluded

アボカドシーザーサラダ

Avocado

The flesh of avocado is eaten pickled in miso, or in its original form with wasabi soy sauce or dipping sauce.

  • Ingredients: Avocado
  • Cooking: Raw

tax excluded

チョレギサラダ

Korean-style salad

Bite-sized lettuce and vegetable salad seasoned with sesame oil and salt, etc.

  • Ingredients: Cucumber, Scallion/Green onion/Leek, Korean lettuce, Gim
  • Flavor: Sesame oil
  • Cooking: Mix/Blend

tax excluded

塩キャベツ

Cabbage

A dish made up of raw cabbage which has been roughly cut into bite-sized chunks.

  • Ingredients: Cabbage
  • Cooking: Raw

tax excluded

トマトスライス

Tomato

  • Ingredients: Tomato
  • Cooking: Raw

tax excluded

チシャ

Sangchu (Korean stem lettuce)

Korean stem lettuce used to wrap roasted meat, etc., for consumption.

  • Ingredients: Korean lettuce
  • Cooking: Raw

tax excluded

ゴマの葉

Egoma Leaf

  • Ingredients: Wild sesame
  • Cooking: Raw

tax excluded

ポテトサラダ

Potato salad

  • Ingredients: Carrot, Potato
  • Cooking: Mix/Blend

tax excluded

Grilled / sauteed vegetables
焼き野菜盛り合わせ

Grilled / sauteed vegetables

A dish of vegetables broiled and fried in pan with a little bit of oil.

  • Cooking: Bake/Roast

tax excluded

長芋バター醤油焼き

Grilled / sauteed vegetables

A dish of vegetables broiled and fried in pan with a little bit of oil.

  • Cooking: Bake/Roast

tax excluded

きのこホイル焼き

Mushroom baked in foil

A dish of mushrooms wrapped in aluminum foil with butter and grilled in an oven.

  • Cooking: Bake/Roast

tax excluded

にんにくホイル焼き

Baked in foil with garlic

A dish of meat, seafood, and vegetables seasoned in garlic oil, wrapped in foil, and grilled.

  • Ingredients: Garlic
  • Cooking: Bake/Roast

tax excluded

ご飯

Rice

tax excluded

お茶漬け

Ochazuke(rice with tea)

Japanese tea poured over rice. Sometimes topped with seaweed or other toppings.

  • Ingredients: Rice
  • Cooking: Cover/Add

tax excluded

とろろご飯

Tororo Meshi (grated yam rice)

Rice topped with grated Japanese yam.

  • Ingredients: Japanese yam, Rice
  • Cooking: Cover/Add

tax excluded

ビビンバ

Bibimbap

A Korean dish of rice topped with namul (seasoned vegetables or wild greens) and meat, Korean red chili paste, egg, etc.

  • Ingredients: Beef, Carrot, Spinach, Garlic, Rice, Egg yolk, Nori, Kimchi
  • Flavor: Sesame oil, Red pepper
  • Cooking: Mix/Blend

tax excluded

卵クッパ

Gukbap

Meat and various vegetables simmered, placed in a soup flavored with seasonings, and poured over rice.

  • Ingredients: Rice, Hen's egg
  • Cooking: Simmer

tax excluded

テールクッパ

Tail rice soup

Rice cooked in tail soup until soft.

  • Ingredients: Beef tail, Rice
  • Cooking: Simmer

tax excluded

豆乳キムチクッパ

Soymilk cream soup

  • Ingredients: Soy milk, Kimchi, Rice
  • Cooking: Simmer

tax excluded

卵かけご飯

Tamagokake gohan (rice with raw egg)

Rice topped with raw egg, often seasoned with soy sauce.

  • Ingredients: Rice, Hen's egg
  • Cooking: Cover/Add

tax excluded

ネギ玉ご飯

Tamagokake gohan (rice with raw egg)

Rice topped with raw egg, often seasoned with soy sauce.

  • Ingredients: Rice, Hen's egg, Japanese leek
  • Cooking: Cover/Add

tax excluded

にぎり寿司

Nigiri sushi

Sushi rice shaped into a ball topped with seafood, egg omelet, etc.

  • Ingredients: Vinegared rice

tax excluded

笑にぎり寿司

Beef nigiri sushi

Sushi rice topped with thinly-sliced beef and hand-pressed into nigiri sushi.

  • Ingredients: Beef, Vinegared rice

tax excluded

卵スープ

Egg soup

  • Ingredients: Hen's egg
  • Cooking: Simmer

tax excluded

わかめスープ

Wakame seaweed soup

  • Ingredients: Wakame
  • Cooking: Simmer

tax excluded

わかたまスープ

Wakame seaweed soup

  • Ingredients: Wakame, Hen's egg
  • Cooking: Simmer

tax excluded

ユッケジャンスープ

Yukgaejang soup

  • Ingredients: Beef, Garlic chives, Scallion/Green onion/Leek, Carrot, Garlic, Bean sprouts, Shiitake
  • Flavor: Gochujang, Sesame oil, Red pepper
  • Cooking: Simmer

tax excluded

テールスープ

Tail soup

  • Ingredients: Beef tail, Scallion/Green onion/Leek
  • Cooking: Simmer

tax excluded

豆乳キムチスープ

Soymilk cream soup

  • Ingredients: Soy milk, Kimchi
  • Cooking: Simmer

tax excluded

冷麺

Reimen

Noodles made from buckwheat and others flour in cold broth topped with meat and vegetables.

  • Ingredients: Cold noodles (Korean style)
  • Cooking: Boil, Chill

tax excluded

テールラーメン

Ramen

Ramen noodles in broth topped with meat and vegetables.

  • Ingredients: Ramen, Beef tail
  • Cooking: Boil

tax excluded

ソフトクリーム

Soft serve ice cream

  • Ingredients: Hen's egg, Fresh cream, Milk, Gelatin
  • Flavor: Condensed milk
  • Cooking: Freeze

tax excluded

Fondant au chocolat (lava cake)
フォンダンショコラケーキ

Fondant au chocolat (lava cake)

  • Ingredients: Hen's egg, Wheat flour, Chocolate
  • Flavor: Butter
  • Cooking: Bake/Roast

tax excluded

スフレチーズケーキ(バニラアイス添え)

Cheese souffle

  • Ingredients: Hen's egg, Wheat flour, Cheese, Milk, Gelatin
  • Cooking: Bake/Roast

tax excluded

Sherbet
本日のシャーベット

Sherbet

  • Cooking: Freeze

tax excluded

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Saturday 18:00 - 5:00, the following day(L.O.3:30)
Sunday & Holiday 18:00 - 24:00(L.O.23:00)

Close

Irregular holidays Year end & New Year holidays(December 29, 2020 - January 4, 2021)

Average price

Dinner: 5,000 JPY

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