欧風おでん 大根(トリュフの香るバーニャカウダソース)
Daikon radish (a type of oden)
Daikon radish boiled in soy sauce broth.
-
Ingredients:
Daikon radish
-
Flavor:
Dashi, Anchovy sauce, Olive oil, Garlic
-
Cooking:
Simmer, Cover/Add
欧風おでん トマト(ジェノベーゼソース)
Other oden
-
Ingredients:
Tomato
-
Flavor:
Basil sauce, Olive oil, Garlic
-
Cooking:
Simmer, Cover/Add
欧風おでん たまご(アンチョビマヨネーズ)
Egg (a type of oden)
Egg boiled in soy sauce broth.
-
Ingredients:
Hen's egg
-
Flavor:
Dashi, Anchovy sauce, Mayonnaise
-
Cooking:
Simmer, Cover/Add
欧風おでん じゃがいも(魚醤バターソース)
Potato (a type of oden)
Potatoes boiled in soy sauce broth.
-
Ingredients:
Potato
-
Flavor:
Dashi, Fish sauce, Butter
-
Cooking:
Simmer, Cover/Add
欧風おでん 丸ごと玉ねぎ(フライドオニオン)
Other oden
-
Ingredients:
Onion
-
Flavor:
Dashi
-
Cooking:
Simmer
欧風おでん 粗挽きフランク(粒マスタード)
Other oden
-
Ingredients:
Frankfurter
-
Flavor:
Whole-grain mustard, Herbs
-
Cooking:
Simmer, Cover/Add
欧風おでん 牛ほほ肉(ドミグラスソース)
Other oden
-
Ingredients:
Beef cheek, Potato
-
Flavor:
Demi-glace sauce
-
Cooking:
Simmer, Cover/Add
欧風おでん たこ焼き(明石焼き風)
Takoyaki (octopus balls)
Grilled balls of batter filled with octopus and vegetables.
-
Ingredients:
Octopus, Cabbage, Takoyaki flour, Tempura scraps
-
Flavor:
Dashi
-
Cooking:
Bake/Roast, Simmer
Tart or pie crust topped with food ingredients with a mixture of egg flavored with salt, fresh cream and milk poured in and oven-baked.
-
Ingredients:
Pork, Spinach, Hen's egg, Wheat flour, Fresh cream
-
Flavor:
Butter
-
Cooking:
Bake/Roast
まぐろとアボカドのタルタルソース和え
Tuna and avocado salad
-
Ingredients:
Tuna, Avocado, Garlic, Bread
-
Flavor:
Tartar sauce
-
Cooking:
Dress
-
Ingredients:
Pork
-
Flavor:
Olive oil, Black pepper
-
Cooking:
Raw
スモークサーモンのオレンジソース
Smoked salmon
Salted salmon which is dried and smoked.
-
Ingredients:
Smoked salmon, Orange
-
Cooking:
Smoke, Cover/Add
ローストビーフのサラダ
Roast beef salad
A salad of roast beef and various vegetables.
-
Ingredients:
Beef, Cucumber, Bell pepper, Red onion
-
Flavor:
Onion dressing, Soy sauce
-
Cooking:
Bake/Roast, Raw
-
Ingredients:
Lettuce, Cabbage, Butterhead lettuce, Leaf lettuce
-
Flavor:
Japanese-style dressing, Perilla
-
Cooking:
Mix/Blend
Platter of several kinds of seafood sashimi.
-
Flavor:
Soy sauce, Wasabi
-
Cooking:
Raw
電撃マーボー豆腐
Spicy tofu and ground meat
Diced tofu stir-fried with ground meat and doubanjang (chili bean sauce), etc., lightly cooked in thinned potato starch and seasonings.
-
Ingredients:
Ground pork, Tofu, Potato starch
-
Flavor:
Chinese chili bean sauce, Sesame oil
-
Cooking:
Stir-fry
A Spanish dish of seafood, vegetables, and garlic simmered in olive oil, etc.
-
Ingredients:
Garlic, Mushroom, Shrimp, Onion, Anchovy
-
Flavor:
Butter, Olive oil, Red pepper, Garlic
-
Cooking:
Simmer
Chicken meat lightly battered and fried in oil.
-
Ingredients:
Chicken thigh
-
Flavor:
Garlic, Salt, Pepper, Frying oil
-
Cooking:
Deep-fry
チキン南蛮タルタルソース
Fried chicken with vinegar and tartar sauce
-
Ingredients:
Chicken, Onion, Hen's egg, Wheat flour, Parsley
-
Flavor:
Tartar sauce
-
Cooking:
Deep-fry, Cover/Add
-
Ingredients:
Ground meat, Onion, Carrot
-
Flavor:
Curry powder, Spices
-
Cooking:
Simmer, Cover/Add
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)