京料理 立神

Tategami

  • Credit Card
  • Private Room
  • Non-Smoking
  • English Menu
  • Kyoto Cuisine,Banquet Dinners,Eel / Hamo (Pike Eel)
  • Lunch 2,500 JPY Dinner 6,500 JPY
  • 075-256-8733 (+81-75-256-8733)
  • Tuesday - Sunday & Day before holiday & Holiday Lunch: 12:00 - 14:30(L.O.14:00) Tuesday - Sunday & Day before holiday & Holiday Dinner: 17:30 - 21:00(L.O.20:00)
  • Kyoto Imperial Palace / Nishijin(Kyoto)
    Subway Karasuma Line Marutamachi Station 8-minute walk

TripAdvisor Traveler Reviews

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Detailed Course Contents

Recommend + Dinner

8,600 JPY Course

雅-MIYABI-五感を楽しませる最高のおもてなし
Recommend
  • Offer period:
    Year-round
  • Menu Order Reception Time:
    12:00 - 13:00

tax included
service charge included
cover charge included

Additional Fee-related Details

Important Notes

Menu Information

先付け
Sakizuke (starter)
Menu Info The first dish served during a Japanese course meal.
八寸
Hassun (seasonal side dish)
Menu Info A dish presented in a tray called "hassun," served during a Japanese course meal.
御造
Sashimi
Cooking Raw
吸物
Clear broth soup
Menu Info A clear soup flavored with soy sauce and salt, with floating ingredients.
Cooking Simmer
炭焼
Charcoal grill
Menu Info Dishes of meat, seafood, and vegetables grilled with charcoal.
Cooking Bake/Roast
煮物
Nimono
Menu Info Dish prepared by simmering ingredients in broth, condiments, etc.
強肴
Shiizakana (recommended menu selection)
Menu Info A recommended dish other than the standard course menu items served during a Japanese course meal.
酢物
Sunomono
Menu Info Dish prepared by using vinegar and condiments to season ingredients.
食事
Rice
香物
Pickled vegetables
Menu Info Vegetables pickled in salt, rice bran, miso, mold, etc.
Cooking Pickle
水物
Mizumono
Menu Info One of the courses of a Japanese course meal in which the items served are rich in fluids, such as fruits and drinks.

* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

* Photos shown are for illustration purpose only.

* Price per person
* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Tuesday - Sunday & Day before holiday & Holiday Lunch: 12:00 - 14:30(L.O.14:00)
Tuesday - Sunday & Day before holiday & Holiday Dinner: 17:30 - 21:00(L.O.20:00)

Close

Every Monday 2nd Tuesday

Average price

Lunch: 2,500 JPY
Dinner: 6,500 JPY

Service Offer

  • English menu available
  • Simplified Chinese menu available
  • Korean menu available
  • All you can drink menu

You can check the restaurant information in the phone.

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