Detailed Course Contents
6,200 JPY Course
-
Offer period:
Year-round -
Menu Order Reception Time:
17:30 - 20:00
12:00 - 13:00
tax includedservice charge includedcover charge included
Additional Fee-related Details
The service charge is included in the course fee.
The cover charge is included in the course fee.
Important Notes
Provided Days
SUN/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 23:00 1 days ahead.
Order
Orders can be placed for a group of more than 2 guests.
All guests are required to reserve the same course.
Please order the same course per group.
Other Important Point
Taking away uneaten food and leftovers is prohibited.
Menu Information
Pre-appetizer dish
Sashimi
| Cooking | Raw |
|---|
Bowled dish
| Menu Info | A bowled dish served during a Japanese course meal. |
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Grilled dish
Red miso soup
| Menu Info | A miso soup made from soy bean miso. |
|---|---|
| Flavor | Red miso |
| Cooking | Simmer |
Susumezakana
| Menu Info | One of the courses in a Japanese multi-course meal served as part of a standard meal, or alternatively, as an accompaniment to alcohol. |
|---|
Stew
Deep-fried dish
Rice
Tome-wan (concluding soup)
| Menu Info | The soup served with the last rice dish to conclude a Japanese course meal. |
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Mizumono
| Menu Info | One of the courses of a Japanese course meal in which the items served are rich in fluids, such as fruits and drinks. |
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* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)