京料理 立神

Tategami

  • Credit Card
  • Private Room
  • Non-Smoking
  • English Menu
  • Kyoto Cuisine,Banquet Dinners,Eel / Hamo (Pike Eel)
  • Lunch 2,500 JPY Dinner 6,500 JPY
  • 075-256-8733 (+81-75-256-8733)
  • Tuesday - Sunday & Day before holiday & Holiday Lunch: 12:00 - 14:30(L.O.14:00) Tuesday - Sunday & Day before holiday & Holiday Dinner: 17:30 - 21:00(L.O.20:00)
  • Kyoto Imperial Palace / Nishijin(Kyoto)
    Subway Karasuma Line Marutamachi Station 8-minute walk

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Detailed Course Contents

Recommend + Dinner

9,240 JPY Course (12 Items)

五感を楽しませる最高のおもてなし会席
Recommend
  • Offer period:
    Year-round
  • Menu Order Reception Time:
    17:30 - 20:00

tax included
service charge included
cover charge included

Additional Fee-related Details

Important Notes

Menu Information

先付け
Sakizuke (starter)
Menu Info The first dish served during a Japanese course meal.
八寸
Hassun (seasonal side dish)
Menu Info A dish presented in a tray called "hassun," served during a Japanese course meal.
御造
Sashimi
Cooking Raw
吸物
Clear broth soup
Menu Info A clear soup flavored with soy sauce and salt, with floating ingredients.
Cooking Simmer
炭焼
Charcoal grill
Menu Info Dishes of meat, seafood, and vegetables grilled with charcoal.
Cooking Bake/Roast
煮物
Nimono
Menu Info Dish prepared by simmering ingredients in broth, condiments, etc.
強肴
Shiizakana (recommended menu selection)
Menu Info A recommended dish other than the standard course menu items served during a Japanese course meal.
酢物
Sunomono
Menu Info Dish prepared by using vinegar and condiments to season ingredients.
食事
Rice
留椀
Tome-wan (concluding soup)
Menu Info The soup served with the last rice dish to conclude a Japanese course meal.
香物
Pickled vegetables
Menu Info Vegetables pickled in salt, rice bran, miso, mold, etc.
Cooking Pickle
水物
Mizumono
Menu Info One of the courses of a Japanese course meal in which the items served are rich in fluids, such as fruits and drinks.

* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

* Photos shown are for illustration purpose only.

* Price per person
* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Tuesday - Sunday & Day before holiday & Holiday Lunch: 12:00 - 14:30(L.O.14:00)
Tuesday - Sunday & Day before holiday & Holiday Dinner: 17:30 - 21:00(L.O.20:00)

Close

Every Monday 2nd Tuesday

Average price

Lunch: 2,500 JPY
Dinner: 6,500 JPY

Service Offer

  • English menu available
  • Simplified Chinese menu available
  • Korean menu available
  • All you can drink menu

You can check the restaurant information in the phone.

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Related Info