Restaurant Detail
| Address | 2-6-14, Shinsaibashisuji, Chuo-ku, Osaka-shi, Osaka, 542-0085 |
|---|---|
| Japanese Address |
〒542-0085 大阪府大阪市中央区心斎橋筋2-6-14 アクロスビルB1
|
| Access | Subway Midosuji Line Namba Station 5-minute walk, Subway Midosuji Line Shinsaibashi Station 6-minute walk, Kintetsu Namba Line Osaka-Namba Station 5-minute walk, Nankai Main Line Namba Station 10-minute walk |
| Phone Number | +81-6-6214-5057 |
| Hours |
Monday - Friday Dinner: 17:00 - 23:30(L.O.22:30, Drink L.O. 23:00) Saturday & Sunday & Holiday 12:00 - 23:30(L.O.22:30, Drink L.O. 23:00) |
| Close | Irregular holidays |
| Average price | Dinner 4,000 JPY |
| Service charge | Cover charge Appetizer 399 yen (tax excluded) |
| Payment method |
<Cards Accepted> VISA, MasterCard, JCB, American Express, Diners Club <Electronic Money / Other Payment Methods> ICOCA, iD, Edy, Rakuten Pay, QUICPay, Alipay ●For course reservation Diners Club, JCB, American Express, VISA, MasterCard, Alipay, UnionPay |
| Time of payment |
●If only reserving seats Date of visit |
| Canceling |
●If only reserving seats The following rules will be applied in the case of canceling reservation. Course Reservations Cancellation on the day of the reservation(without prior notice):100% Cancellation on the day of the reservation(with prior notice):100% Table Reservations(Per person) Cancellation on the day of the reservation(without prior notice):3000JPY |
| Free & Instant Reservation | |
| For business names, representatives or business managers, and contact information, please contact the store. | |
Seating/Facility information
| Seating Capacity | 89 |
|---|---|
| Banquet Maximum Party Size |
Seating 90 |
| Reservation Maximum Party Size | 30 - 90 |
| Smoking | Only Heat-not-burn cigarette allowed |
| Wi-Fi / Plug-in |
Rakuten Mobile, au, SoftBank, NTT DoCoMo Free Wi-Fi Spot |
Menu and Others information
| Menu | All you can drink menu |
|---|---|
| Dress Code | Casual, Formal |
|
Infection prevention FAQUpdated on June 1, 2023 |
|
| Information |
The shop might decline diners if they feel sick. May ask customers temperature checks for entering a restaurant. May restrict number of guests during peak hours. The shop might ask diners to wear masks except when drinking or eating. |
*Infection prevention are provided by the shop and are not checked by Gurunavi for accuracy.