Detailed Course Contents
5,000 JPY Course (11 Items)
五黄の寅・特上コース
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 22:00
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Menu Information
食前のスムージー
Fruits
【先付】季節のおばんざい五種盛り
Other snacks / delicacies
【造里】お刺身三種
Assorted sashimi, 3 kinds
| Cooking | Raw |
|---|
【前菜】じゃこと豆腐の和風サラダ
Tofu Salad
| Menu Info | A salad of tofu and vegetables. |
|---|---|
| Ingredients | Tofu |
| Cooking | Mix/Blend |
【焼物】炭火焼き野菜三種盛り
Charcoal grill
| Menu Info | Dishes of meat, seafood, and vegetables grilled with charcoal. |
|---|---|
| Cooking | Bake/Roast |
【焼物】イリアンタイガーの香草バター焼きor京鴨ステーキとフォアグラのミルフィーユor和牛イチボのたたき
Grilled dish
【揚物】天麩羅盛り
Tempura
| Menu Info | Seafood, vegetables or other ingredients coated in a soft wheat flour batter and deep-fried. |
|---|---|
| Ingredients | Wheat flour |
| Flavor | Cooking oil |
| Cooking | Deep-fry |
【お凌ぎ】京だしまき～鶏出汁仕込み～
Japanese-style rolled omelet
| Menu Info | A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping. |
|---|---|
| Ingredients | Hen's egg |
| Cooking | Bake/Roast |
【箸休】丹波地鶏と大葉の生ゆば春巻き
Spring roll
| Ingredients | Ground pork, Cabbage, Bamboo shoot, Shiitake |
|---|---|
| Cooking | Deep-fry |
【飯物】ちりめん山椒と生湯ば御飯
Raw yuba (tofu skin)
| Menu Info | Formed when heating soy milk, yuba (tofu skin) is eaten with wasabi soy sauce or 'tare' sauce. |
|---|---|
| Ingredients | Yuba (tofu skin) |
| Cooking | Raw |
【水物】本日のデザート
Dessert
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)