Grilled vegetables
- Ingredients: Manganji pepper
- Flavor: Ginger, Soy sauce
- Cooking: Bake/Roast
tax included
Eringi Mushrooms
- Ingredients: King oyster mushroom
- Flavor: Butter, Soy sauce
- Cooking: Bake/Roast
tax included
Shiitake Mushrooms
- Ingredients: Shiitake
- Flavor: Grated daikon radish, Ponzu
- Cooking: Bake/Roast
tax included
Japanese yam with pickled plum paste
- Ingredients: Japanese yam, Ume (Japanese apricot)
- Cooking: Bake/Roast
tax included
Other stir-fried / grilled food
- Ingredients: Lotus root
- Flavor: Soy sauce: Others
- Cooking: Bake/Roast
tax included
Dengaku miso dishes
- Ingredients: Eggplant
- Flavor: White miso
- Cooking: Bake/Roast
tax included
Other tempura
Seafood, vegetables or other ingredients coated in flour batter and deep fried in oil.
- Ingredients: Ground chicken, Manganji pepper
- Cooking: Deep-fry
tax included
Lotus root tempura
Lotus root coated in flour batter and deep fried in oil.
- Ingredients: Lotus root, Wheat flour
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Chinese yam tempura
Chinese yam coated in a soft wheat flour batter and deep-fried.
- Ingredients: Chinese yam, Wheat flour, Perilla, Ume (Japanese apricot)
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Other tempura
- Ingredients: Cream cheese, Perilla
tax included
Assorted pickles
tax included
Tori chazuke (chicken and rice with tea)
tax included
Matcha ice cream
- Ingredients: Hen's egg, Milk
- Cooking: Freeze
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)