京都 五黄の寅

GOH NO TORA

  • Credit Card
  • Wi-Fi
  • Non-Smoking
  • English Menu
  • Izakaya (Japanese Style Pub),Kyoto Style Small Dishes,Charcoal Grill Dishes
  • Dinner 5,000 JPY
  • 075-343-7309 (+81-75-343-7309)
  • 15:00 - 24:00(L.O.23:00, Drink L.O. 23:30)
  • Shijokarasuma / Karasuma Oike(Kyoto)
    Subway Karasuma Line Shijo Station 3-minute walk

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おばんざい五黄盛り

Asorted stewed dish

Platter of various meats, seafood, and vegetables stewed in dashi stock and soy sauce etc.

  • Flavor: Soy sauce, Dashi
  • Cooking: Simmer, Dress

tax included

イチボのたたき

Ichibo (rump cap)

Meat dish made using a cut from the rump called “Ichibo.”

  • Ingredients: Beef rump cap
  • Cooking: Bake/Roast

tax included

京鴨ステーキとフォアグラのミルフィーユ

Aigamo duck steak

Popular
  • Ingredients: Duck meat, Foie gras
  • Cooking: Bake/Roast

tax included

京鴨ステーキと炭火焼野菜盛り

Aigamo duck steak

  • Ingredients: Duck meat, Vegetable
  • Cooking: Bake/Roast

tax included

五黄つくねバーグ~特製チーズソース~

Meatballs

Popular

Ground meat or seafood etc. mixed with other ingredients and grilled.

  • Ingredients: Ground chicken
  • Cooking: Bake/Roast

tax included

炭火焼き三種盛り

Charcoal grill

Popular

Dishes of meat, seafood, and vegetables grilled with charcoal.

  • Ingredients: Chicken tenderloin, Chicken heart, Chicken liver
  • Cooking: Bake/Roast

tax included

寅の炭焼き野菜三種盛り

Grilled vegetables

Popular

A dish of vegetables grilled in a frypan, oven, or on a grill.

  • Cooking: Bake/Roast

tax included

せせりと九条葱焼き

Seseri (chicken neck meat)

A dish of spit-roasted seasoned chicken neck meat on a skewer.

  • Ingredients: Chicken
  • Cooking: Bake/Roast

tax included

ハラミ焼き

Harami (skirt)

Meat dish made using a cut from the diaphragm called “Harami.”

  • Cooking: Bake/Roast

tax included

イリアンタイガーの香草バター焼き

Other grilled / sauteed dishes

  • Ingredients: Shrimp
  • Flavor: Herbs, Garlic sauce
  • Cooking: Bake/Roast

tax included

ほっけ焼き

Salted and grilled Atka mackerel

Atka mackerel seasoned with salt and grilled.

  • Ingredients: Okhotsk atka mackerel
  • Cooking: Bake/Roast

tax included

鮭ハラス焼き~自家製タルタルソース~

Grilled fatty salmon belly

Grilled salmon belly called “Harasu.”

  • Ingredients: Fatty salmon belly
  • Cooking: Bake/Roast

tax included

鶏刺し三種盛り

Edible raw chicken

  • Ingredients: Chicken breast, Chicken liver, Chicken heart
  • Cooking: Raw

tax included

京だしまき~鶏出汁仕込み~

Japanese-style rolled omelet

A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.

  • Ingredients: Hen's egg
  • Cooking: Bake/Roast

tax included

鴨ロース

Roast Aigamo duck

  • Ingredients: Duck meat
  • Flavor: Warishita sauce
  • Cooking: Bake/Roast, Simmer

tax included

和風カプレーゼ

Caprese

tax included

炙り丹波地鶏のカルパッチョ

Chicken salad

  • Ingredients: Chicken tenderloin, Lettuce
  • Cooking: Mix/Blend

tax included

丹波地鶏と大葉の生ゆば春巻き

Spring roll

  • Ingredients: Chicken breast, Perilla, Carrot, Yuba (tofu skin)
  • Cooking: Deep-fry

tax included

蓮根と水菜のシーザーサラダ

Caesar salad

  • Ingredients: Lotus root, Potherb mustard (Mizuna)

tax included

五寅のサラダ

Other Japanese-style Salad

Popular

A salad of raw vegetables with a soy sauce-based dressing.

tax included

茄子の肉味噌揚げ

Eggplant tempura

Eggplant coated in a soft wheat flour batter and deep-fried.

  • Ingredients: Eggplant, Wheat flour, Ground pork
  • Flavor: Cooking oil, Miso
  • Cooking: Deep-fry

tax included

海老天麩羅

Shrimp tempura

Shrimp coated in flour batter and deep fried in oil.

  • Ingredients: Wheat flour, Shrimp
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax included

寅の天麩羅三種盛り

Assorted tempura

Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried.

  • Ingredients: Wheat flour, Shrimp, Vegetable, Root vegetable
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax included

南禅寺が愛した冷奴

Chilled tofu

Tofu that is chilled and served with condiments and soy sauce.

  • Ingredients: Scallion/Green onion/Leek, Tofu
  • Cooking: Cover/Add

tax included

丹波地鶏の炊き込み 炭焼きおにぎり

Grilled rice ball

An onigiri (hand-pressed rice ball) spread with seasonings, such as soy sauce or miso, and cooked on a grill.

  • Ingredients: Rice
  • Cooking: Bake/Roast

tax included

ちりめん山椒と生湯葉ごはん

Takikomi gohan(mixed rice)

A dish of rice cooked with additional ingredients and seasoning. Also known as gomoku gohan.

  • Ingredients: Rice, Yuba (tofu skin)
  • Flavor: Soy sauce, Japanese pepper
  • Cooking: Steam, Mix/Blend

tax included

えだ豆

Edamame beans

tax included

〆鯖

Japanese pickled mackerel sashimi

tax included

鶏きも煮

Other simmered dishes

  • Ingredients: Chicken liver
  • Cooking: Simmer

tax included

季節野菜のおひたし

Other vinegared / marinated / simmered vegetables

  • Ingredients: Processed vegetable

tax included

海老芋の旨煮

Simmered taro

  • Ingredients: Taro
  • Cooking: Simmer

tax included

白滝と明太子の炒めたん

Other stir-fried / grilled food

  • Ingredients: Konjac noodles, Marinated cod roe
  • Cooking: Stir-fry

tax included

大豆とひじきの炊いたん

Other simmered dishes

  • Ingredients: Hijiki, Beans and sprouts
  • Flavor: Dashi
  • Cooking: Simmer

tax included

茄子のあげびたし

Deep-fried eggplant in broth

  • Ingredients: Eggplant
  • Flavor: Dashi
  • Cooking: Deep-frying without breading or batter, Stew, Chill

tax included

ホタテの辛子酢味噌和え

Food dressed with vinegared soybean paste

  • Ingredients: Scallop
  • Flavor: Vinegar, Miso, Japanese mustard
  • Cooking: Dress

tax included

本日の南蛮漬け

Sweet vinegar pickles

Vegetables pickeled in sweet vinegar.

  • Ingredients: White flesh fish(small), Onion, Carrot
  • Flavor: Vinegar
  • Cooking: Pickle, Deep-frying without breading or batter

tax included

鶏皮ポン酢

Chicken skin with ponzu

tax included

むね唐揚げ ~おろし大根~

Fried chicken

  • Ingredients: Chicken breast
  • Flavor: Grated daikon radish

tax included

もものたたき

Seared free range chicken

  • Ingredients: Chicken thigh
  • Flavor: Ponzu soy sauce

tax included

むね西京焼き

Saikyo yaki (Grilled food with Saikyo miso)

  • Ingredients: Chicken breast
  • Flavor: Kyoto-style miso
  • Cooking: Bake/Roast

tax included

骨付きもも焼き

Chicken thigh

  • Ingredients: Chicken thigh
  • Cooking: Bake/Roast

tax included

やげん軟骨漬け焼き

Cartilage

  • Ingredients: Chicken cartilage
  • Cooking: Pickle, Bake/Roast

tax included

ささみと大葉の梅肉焼き

Other stir-fried / grilled food

  • Ingredients: Chicken tenderloin, Perilla, Ume (Japanese apricot)
  • Cooking: Bake/Roast

tax included

ぼんじり焼き

Bonjiri (chicken tailbone meat)

  • Ingredients: Chicken tail
  • Cooking: Bake/Roast

tax included

上きも焼き

Chicken liver

A dish of bite-sized pieces of grilled, seasoned chicken liver on a skewer.

  • Ingredients: Chicken liver
  • Cooking: Bake/Roast

tax included

上こころ焼き

Heart

  • Ingredients: Chicken heart
  • Cooking: Bake/Roast

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

15:00 - 24:00(L.O.23:00, Drink L.O. 23:30)

Close

Irregular holidays

Average price

Dinner: 5,000 JPY

Service Offer

  • English menu available
  • Simplified Chinese menu available
  • Korean menu available
  • All you can drink menu
  • Vegetarian Menu Options

You can check the restaurant information in the phone.

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