Detailed Course Contents
5,000 JPY Course (8 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 22:00
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reservations must be made 1 business days in advance.
Menu Information
Fruits
Other snacks / delicacies
Carpaccio (meat)
| Cooking | Mix/Blend |
|---|
Charcoal grill
| Menu Info | Dishes of meat, seafood, and vegetables grilled with charcoal. |
|---|---|
| Cooking | Bake/Roast |
Steak
| Ingredients | Beef |
|---|---|
| Cooking | Bake/Roast |
Spring roll
| Ingredients | Ground pork, Cabbage, Bamboo shoot, Shiitake |
|---|---|
| Cooking | Deep-fry |
Raw yuba (tofu skin)
| Menu Info | Formed when heating soy milk, yuba (tofu skin) is eaten with wasabi soy sauce or 'tare' sauce. |
|---|---|
| Ingredients | Yuba (tofu skin) |
| Cooking | Raw |
Dessert
All-You-Can-Drink
All-You-Can-Drink
Beer : 3 Type / Highball : 3 Type / Shochu Highball, Sour : 5 Type / Japanese Sake : 3 Type / Shochu (Distilled spirits) : 4 Type / Plum Wine : 1 Type / Cocktails : 9 Type / Wine : 2 Type / Soft Drinks : 6 Type
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)