Asorted stewed dish
Platter of various meats, seafood, and vegetables stewed in dashi stock and soy sauce etc.
- Flavor: Soy sauce, Dashi
- Cooking: Simmer, Dress
tax included
Ichibo (rump cap)
Meat dish made using a cut from the rump called "Ichibo."
- Ingredients: Beef rump cap
- Cooking: Bake/Roast
tax included
Aigamo duck steak
- Ingredients: Duck meat, Foie gras
- Cooking: Bake/Roast
tax included
Aigamo duck steak
- Ingredients: Duck meat, Vegetable
- Cooking: Bake/Roast
tax included
Meatballs
Ground meat or seafood etc. mixed with other ingredients and grilled.
- Ingredients: Ground chicken
- Cooking: Bake/Roast
tax included
Charcoal grill
Dishes of meat, seafood, and vegetables grilled with charcoal.
- Ingredients: Chicken tenderloin, Chicken heart, Chicken liver
- Cooking: Bake/Roast
tax included
Grilled vegetables
A dish of vegetables grilled in a frypan, oven, or on a grill.
- Cooking: Bake/Roast
tax included
Seseri (chicken neck meat)
A dish of spit-roasted seasoned chicken neck meat on a skewer.
- Ingredients: Chicken
- Cooking: Bake/Roast
tax included
Harami (skirt)
Meat dish made using a cut from the diaphragm called "Harami".
- Cooking: Bake/Roast
tax included
Other grilled / sauteed dishes
- Ingredients: Shrimp
- Flavor: Herbs, Garlic sauce
- Cooking: Bake/Roast
tax included
Salted and grilled Atka mackerel
Atka mackerel seasoned with salt and grilled.
- Ingredients: Okhotsk atka mackerel
- Cooking: Bake/Roast
tax included
Grilled fatty salmon belly
Grilled salmon belly called "Harasu".
- Ingredients: Fatty salmon belly
- Cooking: Bake/Roast
tax included
Edible raw chicken
- Ingredients: Chicken breast, Chicken liver, Chicken heart
- Cooking: Raw
tax included
Japanese-style rolled omelet
A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
- Ingredients: Hen's egg
- Cooking: Bake/Roast
tax included
Roast Aigamo duck
- Ingredients: Duck meat
- Flavor: Warishita sauce
- Cooking: Bake/Roast, Simmer
tax included
Caprese
tax included
Chicken salad
- Ingredients: Chicken tenderloin, Lettuce
- Cooking: Mix/Blend
tax included
Spring roll
- Ingredients: Chicken breast, Perilla, Carrot, Yuba (tofu skin)
- Cooking: Deep-fry
tax included
Caesar salad
- Ingredients: Lotus root, Potherb mustard (Mizuna)
tax included
Other Japanese-style Salad
A salad of raw vegetables with a soy sauce-based dressing.
tax included
Eggplant tempura
Eggplant coated in a soft wheat flour batter and deep-fried.
- Ingredients: Eggplant, Wheat flour, Ground pork
- Flavor: Cooking oil, Miso
- Cooking: Deep-fry
tax included
Shrimp tempura
Shrimp coated in flour batter and deep fried in oil.
- Ingredients: Wheat flour, Shrimp
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Assorted tempura
Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried.
- Ingredients: Wheat flour, Shrimp, Vegetable, Root vegetable
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Chilled tofu
Tofu that is chilled and served with condiments and soy sauce.
- Ingredients: Scallion/Green onion/Leek, Tofu
- Cooking: Cover/Add
tax included
Grilled rice ball
An onigiri (hand-pressed rice ball) spread with seasonings, such as soy sauce or miso, and cooked on a grill.
- Ingredients: Rice
- Cooking: Bake/Roast
tax included
Takikomi gohan(mixed rice)
A dish of rice cooked with additional ingredients and seasoning. Also known as gomoku gohan.
- Ingredients: Rice, Yuba (tofu skin)
- Flavor: Soy sauce, Japanese pepper
- Cooking: Steam, Mix/Blend
tax included
Edamame beans
tax included
Japanese pickled mackerel sashimi
tax included
Other simmered dishes
- Ingredients: Chicken liver
- Cooking: Simmer
tax included
Other vinegared / marinated / simmered vegetables
- Ingredients: Processed vegetable
tax included
Simmered taro
- Ingredients: Taro
- Cooking: Simmer
tax included
Other stir-fried / grilled food
- Ingredients: Konjac noodles, Marinated cod roe
- Cooking: Stir-fry
tax included
Other simmered dishes
- Ingredients: Hijiki, Beans and sprouts
- Flavor: Dashi
- Cooking: Simmer
tax included
Deep-fried eggplant in broth
- Ingredients: Eggplant
- Flavor: Dashi
- Cooking: Deep-frying without breading or batter, Stew, Chill
tax included
Food dressed with vinegared soybean paste
- Ingredients: Scallop
- Flavor: Vinegar, Miso, Japanese mustard
- Cooking: Dress
tax included
Sweet vinegar pickles
Vegetables pickeled in sweet vinegar.
- Ingredients: White flesh fish(small), Onion, Carrot
- Flavor: Vinegar
- Cooking: Pickle, Deep-frying without breading or batter
tax included
Chicken skin with ponzu
tax included
Fried chicken
- Ingredients: Chicken breast
- Flavor: Grated daikon radish
tax included
Seared free range chicken
- Ingredients: Chicken thigh
- Flavor: Ponzu soy sauce
tax included
Saikyo yaki (Grilled food with Saikyo miso)
- Ingredients: Chicken breast
- Flavor: Kyoto-style miso
- Cooking: Bake/Roast
tax included
Chicken thigh
- Ingredients: Chicken thigh
- Cooking: Bake/Roast
tax included
Cartilage
- Ingredients: Chicken cartilage
- Cooking: Pickle, Bake/Roast
tax included
Other stir-fried / grilled food
- Ingredients: Chicken tenderloin, Perilla, Ume (Japanese apricot)
- Cooking: Bake/Roast
tax included
Bonjiri (chicken tailbone meat)
- Ingredients: Chicken tail
- Cooking: Bake/Roast
tax included
Chicken liver
A dish of bite-sized pieces of grilled, seasoned chicken liver on a skewer.
- Ingredients: Chicken liver
- Cooking: Bake/Roast
tax included
Heart
- Ingredients: Chicken heart
- Cooking: Bake/Roast
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)