Assorted Obanzai - 5 types
Dishes that go with rice, served in Kyoto households, arranged in TORA style
tax included
Cold Tofu
A light dish, a jelly with soup stock flavors
tax included
Crunchy Umedori Chicken with Japanese Horseradish
Fresh chicken with Japanese horseradish goes well with Japanese sake
tax included
Fried Umedori Chicken
A Japanese-style dish, with juicy fried chicken, grated Japanese radish, and Kujo leeks
tax included
Rolled Omelet with Soup Stock
This is Kyoto's rolled omelet
tax included
Assorted Seasonal Charcoal-Grilled Vegetables - 3 types
An assortment of seasonal vegetables, allowing you to feel Kyoto's 4 seasons
tax included
Manganji Red Peppers
Kyoto traditional vegetable. Similar to green peppers.
tax included
Eggplant White Miso Dengaku (baked and coated with miso)
Kyoto white miso in an easy-to-eat sauce
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Lotus Root with Sea Urchin & Soy Sauce
A special soy sauce-base sauce with sea urchin, on lotus root, with great aromas
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Gou Salad
Duck, tofu, tofu skin, and dried young sardines, in a light Kyoto-style salad
tax included
Chicken Tenders and Plum Pulp Rolled in Perilla Leaves
Chicken tenders and plum pulp sauce, rolled in perilla leaves and grilled. A light dish
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Grilled Chicken Neck Meat & Kujo Leeks
Chicken neck meat with good texture and Kyoto's Kujo leeks. Our restaurant's most popular dish, grilled on charcoal.
tax included
Chiken Meatball with Cheese Sauce
Minced chicken meat, cooked as Salisbury steak, in Japanese style. A low-calorie dish, popular with women.
tax included
Assorted Charcoal-Grilled Umedori Chicken Cuts – 3 types
An assortment of extremely rare cuts, found in small amounts in 1 chicken.
tax included
Roasted Duck Breast
A roasted dish, with Kyoto duck breast served with Japanese-style sauce.
tax included
Loin Steak & Grilled Vegetables
A dish prepared with duck breast steak and seasonal vegetables, grilled on charcoal.
tax included
Loin Steak & Foie Gras Mille Feuille
The affinity between light duck and foie gras is exceptional
tax included
Seared Japanese Beef Aitchbone Sashimi
Light cuts from cow hip area, packed with lean meat delicious flavors
tax included
Grilled Okhotsk Atka Mackerel
Dried Okhotsk Atka mackerel is high in protein and low in calories, and popular as juicy white meat fish
tax included
Grilled Salmon Belly
Belly cuts full of flavors, with a special Japanese-style tartar sauce
tax included
Spring Rolls with Umedori Chicken & Perilla with Fresh Tofu Skin
Chicken and perilla rolled in Kyoto tofu skin, a dish that goes well with Japanese sake
tax included
Charcoal-Grilled Cooked Rice Balls
Charcoal-grilled rice balls prepared with rice cooked with seasonal ingredients and a mixture of soup stock and soy sauce
tax included
Mixed Rice with Dried baby Sardines with Japanese Pepper
Rice mixed with Kyoto traditional seasoned powder and tofu skin. The most popular dish for finishing your meal.
tax included
Soy Milk Pudding & Japanese-Style Sherbet
Daily Yuzu citron and powdered green tea sherbet and light soy milk pudding
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Draft Beer
Kirin Ichiban Shibori. Smooth texture in a beer which goes well with Japanese cuisine.
tax included
Japanese Sake
We have carefully selected a variety of Japanese sake from all over Japan to match our dishes
tax included
Shochu Highballs
Hojicha (roasted green tea in porcelain pot on charcoal), powdered green tea, plum, etc. with Shochu and soda
tax included
Shochu
Barley, sweet potatoes, perilla, Awamori
tax included
Hojicha (roasted green tea in porcelain pot on charcoal)
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
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