Detailed Course Contents
30,000 JPY Course (17 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 22:00 - Time Limit: 120 Min
tax includedservice charge includedcover charge included
Additional Fee-related Details
The service charge is included in the course fee.
The cover charge is included in the course fee.
Important Notes
About Cancellation
No cancellation fee will apply for 2 days before your store visit, until 18:00
100% cancellation fee after the deadline.
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
Assorted kimchi, 3 kinds
| Menu Info | Platter of 3 kinds of vegetables pickled with salt, chili pepper, salt-cured seafood and garlic etc. |
|---|---|
| Ingredients | Kimchi |
Carpaccio (meat)
| Menu Info | Thinly-sliced meat seasoned with olive oil, salt and pepper. |
|---|---|
| Ingredients | Kobe beef |
| Flavor | Salt, Olive oil, Pepper |
| Cooking | Mix/Blend, Cover/Add |
Seared wagyu beef tartare
| Menu Info | Seared wagyu beef finely minced, then dressed in various kinds of condiments and seasoning and topped with an egg yolk. |
|---|---|
| Ingredients | Wagyu beef, Egg yolk, Kobe beef |
| Cooking | Mix/Blend, Seared |
Assorted beef tongue seasoned with salt
| Menu Info | Platter of salted beef tongue parts called "tan." |
|---|---|
| Ingredients | Beef tongue |
| Cooking | Bake/Roast |
Assorted yakiniku
| Menu Info | A plate with several kinds of grilled meat including beef, pork and chicken etc. |
|---|---|
| Ingredients | Kobe beef, Japanese black wagyu, Beef spencer roll, Beef lean meat, Beef loin, Beef sirloin, Beef fillet |
| Cooking | Bake/Roast |
Assorted rare cuts of beef
| Menu Info | An assortment of several rare cuts of beef. |
|---|---|
| Ingredients | Beef |
| Cooking | Bake/Roast |
Assorted offal, 3 kinds
| Menu Info | Platter of 3 kinds of offal called "Horumon." |
|---|---|
| Ingredients | Beef small intestine, Beef skirt, Beef mountain chain tripe |
| Cooking | Bake/Roast |
beef sushi
| Ingredients | Beef, Vinegared rice, Kobe beef |
|---|
Kalbi soup
| Menu Info | Soup dish stewed using meat cut from the ribs called "Kalbi." |
|---|---|
| Ingredients | Beef, Scallion/Green onion/Leek, Ginger, Onion, Carrot, Garlic, Shiitake |
| Flavor | Gochujang, Sesame oil |
| Cooking | Simmer |
Dessert of the day
| Menu Info | Dessert that changes every day. |
|---|
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)