個室焼肉神戸牛 官兵衛 三宮本店

Kambei

  • Credit Card
  • Private Room
  • English Menu
  • Yakiniku (BBQ)
  • Dinner 4,000 JPY
  • 078-335-1724 (+81-78-335-1724)
  • 17:00 - 24:00
  • Sannomiya(Hyogo)
    JR Kobe Line Sannomiya Station West Exit 2-minute walk

*The information on ingredients and other details provided here are representative and not exhaustive.Please note that other ingredients might also be used.

* Amount is Japanese Yen (JPY)

神戸牛リブロース

Extra premium loin

Recommend

tax excluded

神戸牛ヘレ

Beef fillet

Recommend
  • Cooking: Bake/Roast
  • Ingredients: Beef: fillet

tax excluded

神戸牛赤身

Beef rib

tax excluded

神戸牛長ロース

Premium loin

tax included

神戸牛カルビ(サーロイン)

Sirloin steak

  • Cooking: Bake/Roast
  • Ingredients: Beef: sirloin

tax excluded

骨付きカルビ

Kalbi (short ribs)

  • Cooking: Bake/Roast
  • Ingredients: Beef: Kalbi

tax excluded

特選厚切り塩タン

Extra premium grilled tongue seasoned with salt

Meat dish made using the tongue called “extra premium tongue,” seasoned with salt and grilled.

  • Cooking: Bake/Roast
  • Flavor: Salt
  • Ingredients: Choice grade beef tongue

tax excluded

ネギ塩タン

Negi tan shio (salted tongue with green onions)

  • Cooking: Bake/Roast
  • Ingredients: Beef: tongue, Scallion/Green onion/Leek

tax excluded

黒毛和牛 ハネシタ

Spencer roll

Meat dish using a portion of meat called "Spencer Roll."

  • Cooking: Bake/Roast
  • Ingredients: Beef: spencer roll

tax excluded

黒毛和牛 ブリスケ

Chuck rib

Meat dish made using a portion of meat cut from the ribs called “Sankaku-bara.”

tax excluded

黒毛和牛 ツラミ

Tsurami (cheek)

Meat dish made using a cut from the cheeks called “Tsurami.”

  • Cooking: Bake/Roast

tax excluded

黒毛和牛7種 階段盛り

Assorted yakiniku

A plate with several kinds of grilled meat including beef, pork and chicken etc.

  • Ingredients: Wagyu beef

tax excluded

特上神戸牛の玉手箱

Assorted yakiniku

A plate with several kinds of grilled meat including beef, pork and chicken etc.

  • Ingredients: Kobe beef

tax excluded

ハラミ

Harami (skirt)

tax excluded

とうがらし(上ヘレ肉)

Beef fillet

Beef dish made using a cut from the lower back called “Hire.”

  • Cooking: Bake/Roast
  • Ingredients: Beef: fillet

tax excluded

上カルビ

Premium short ribs

tax excluded

ウインナー

Sausage / Wiener

  • Cooking: Bake/Roast
  • Ingredients: Pork: other, Lamb intestine

tax excluded

小腸

Marucho (small intestine)

  • Cooking: Bake/Roast
  • Ingredients: Pork: other

tax excluded

赤センマイ

Akasen (abomasum /fourth stomach chamber)

  • Cooking: Bake/Roast
  • Ingredients: Beef: others

tax excluded

センマイ

Senmai (third stomach)

  • Cooking: Bake/Roast
  • Ingredients: Beef: others

tax excluded

キムチ盛り合わせ

Assorted kimchi, 3 kinds

  • Ingredients: Kimchi

tax excluded

ナムル盛り合わせ

Assorted namul

tax excluded

チョレギサラダ

Korean-style salad

Bite-sized lettuce and vegetable salad seasoned with sesame oil and salt, etc.

  • Cooking: Mix/Blend
  • Flavor: Sesame oil
  • Ingredients: Cucumber, Scallion/Green onion/Leek, Sangchu (Korean stem lettuce), Gim

tax excluded

牛しゃぶサラダ

Shabu-shabu salad with sesame dressing

A salad with boiled shabu-shabu pork flavored with sesame dressing.

  • Cooking: Mix/Blend

tax excluded

焼き野菜 盛り合わせ

Vegetable Grill(Grill, Sauté)

A dish of vegetables broiled and fried in pan with a little bit of oil.

  • Cooking: Bake/Roast

tax excluded

黒毛和牛ユッケ

Tartare

  • Cooking: Mix/Blend
  • Flavor: Gochujang
  • Ingredients: Beef, Scallion/Green onion/Leek, Egg yolk, Pine nut

tax excluded

黒毛和牛タタキ

Seared beef

  • Cooking: Dress
  • Ingredients: Beef: others

tax excluded

生センマイ

Senmai (third stomach)

  • Cooking: Raw
  • Ingredients: Beef: others

tax excluded

テールスープ

Tail soup

  • Cooking: Simmer
  • Ingredients: Beef: tail, Scallion/Green onion/Leek

tax excluded

クッパ

Gukbap

  • Cooking: Simmer
  • Ingredients: Chicken, Garlic chives, Scallion/Green onion/Leek, Carrot, Rice, Hen's egg

tax excluded

卵スープ

Egg soup

  • Cooking: Simmer
  • Ingredients: Hen's egg

tax excluded

ワカメスープ

Wakame seaweed soup

  • Cooking: Simmer
  • Ingredients: Wakame

tax excluded

石焼ビビンバ

Stone grilled bibimbap

  • Cooking: Mix/Blend, Bake/Roast
  • Flavor: Sesame oil, Red pepper
  • Ingredients: Beef, Japanese mustard spinach, Carrot, Garlic, Rice, Egg yolk, Nori, Kimchi

tax excluded

ごはん

Rice

tax excluded

アイス バニラ

Vanilla ice cream

  • Cooking: Freeze
  • Flavor: Vanilla essence
  • Ingredients: Hen's egg, Milk

tax excluded

Information

Hours

17:00 - 24:00

Close

Open everyday

Average price

Dinner: 4,000 JPY

Service Offer

  • English menu available
  • Simplified Chinese menu available
  • Traditional Chinese menu available
  • Korean menu available
  • All you can drink menu
  • Vegetarian Menu Options

You can check the restaurant information in the phone.

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