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個室焼肉神戸牛 官兵衛 三宮本店

Kambei

  • Credit Card
  • Private Room
  • English Menu
  • Yakiniku (BBQ)
  • Dinner 4,000 JPY
  • 078-335-1724 (+81-78-335-1724)
  • 17:00 - 24:00
  • Sannomiya(Hyogo)
    JR Kobe Line Sannomiya Station West Exit 2-minute walk

*The information on ingredients and other details provided here are representative and not exhaustive.Please note that other ingredients might also be used.

* Amount is Japanese Yen (JPY)

リブロース

Extra premium loin

Recommend

tax excluded

ヘレ

Beef fillet

Recommend
  • Cooking: Bake/Roast
  • Ingredients: Beef: fillet

tax excluded

極上赤身

Beef rib

tax excluded

長ロース

Premium loin

tax included

サーロイン

Sirloin steak

  • Cooking: Bake/Roast
  • Ingredients: Beef: sirloin

tax excluded

カルビ

Kalbi (short ribs)

  • Cooking: Bake/Roast
  • Ingredients: Beef: Kalbi

tax excluded

特選厚切り塩タン

Extra premium grilled tongue seasoned with salt

Meat dish made using the tongue called “extra premium tongue,” seasoned with salt and grilled.

  • Cooking: Bake/Roast
  • Flavor: Salt
  • Ingredients: Choice grade beef tongue

tax excluded

ネギ塩タン

Negi tan shio (salted tongue with green onions)

  • Cooking: Bake/Roast
  • Ingredients: Beef: tongue, Scallion/Green onion/Leek

tax excluded

焼きしゃぶ

Yaki shabu-shabu

Grilled dish of thinly sliced meat or vegetables that are lightly cooked on an iron plate and served with ponzu (citron soy sauce) dipping sauce.

tax excluded

黒毛和牛 ブリスケ

Chuck rib

Meat dish made using a portion of meat cut from the ribs called “Sankaku-bara.”

tax excluded

ハネシタ(ざぶとん)

Spencer roll

Meat dish using a portion of meat called "Spencer Roll."

  • Cooking: Bake/Roast
  • Ingredients: Beef: spencer roll

tax excluded

黒毛和牛 ツラミ

Tsurami (cheek)

Meat dish made using a cut from the cheeks called “Tsurami.”

  • Cooking: Bake/Roast

tax excluded

黒毛和牛7種 階段盛り

Assorted yakiniku

A plate with several kinds of grilled meat including beef, pork and chicken etc.

  • Ingredients: Wagyu beef

tax excluded

特上神戸牛と黒毛和牛の玉手箱

Assorted yakiniku

A plate with several kinds of grilled meat including beef, pork and chicken etc.

  • Ingredients: Kobe beef

tax excluded

ハラミ

Harami (skirt)

tax excluded

とうがらし(上ヘレ肉)

Beef fillet

Beef dish made using a cut from the lower back called “Hire.”

  • Cooking: Bake/Roast
  • Ingredients: Beef: fillet

tax excluded

上カルビ

Premium short ribs

tax excluded

ウインナー

Sausage / Wiener

  • Cooking: Bake/Roast
  • Ingredients: Pork: other, Lamb intestine

tax excluded

小腸

Marucho (small intestine)

  • Cooking: Bake/Roast
  • Ingredients: Pork: other

tax excluded

赤センマイ

Akasen (abomasum /fourth stomach chamber)

  • Cooking: Bake/Roast
  • Ingredients: Beef: others

tax excluded

センマイ

Senmai (third stomach)

  • Cooking: Bake/Roast
  • Ingredients: Beef: others

tax excluded

鶏モモ

Chicken thigh

Grilled chicken thigh.

  • Cooking: Bake/Roast
  • Ingredients: Chicken: thigh

tax excluded

豚トロ

Tontoro (pork neck)

Pork dish made using meat cut from the neck called “Toro.”

  • Cooking: Bake/Roast
  • Ingredients: Fatty pork

tax excluded

鶏せせり

Seseri(chicken neck meat)

A dish of spit-roasted seasoned chicken neck meat on a skewer.

  • Cooking: Bake/Roast
  • Ingredients: Chicken: other

tax excluded

野菜盛り合わせ

Grilled / sauteed vegetables

A dish of vegetables broiled and fried in pan with a little bit of oil.

  • Cooking: Bake/Roast

tax excluded

キムチ盛り合わせ

Assorted kimchi, 3 kinds

  • Ingredients: Kimchi

tax excluded

ナムル盛り合わせ

Assorted namul

tax excluded

チョレギサラダ

Korean-style salad

Bite-sized lettuce and vegetable salad seasoned with sesame oil and salt, etc.

  • Cooking: Mix/Blend
  • Flavor: Sesame oil
  • Ingredients: Cucumber, Scallion/Green onion/Leek, Sangchu (Korean stem lettuce), Gim

tax excluded

焼き野菜 盛り合わせ

Grilled / sauteed vegetables

A dish of vegetables broiled and fried in pan with a little bit of oil.

  • Cooking: Bake/Roast

tax excluded

黒毛和牛の炙りうにくユッケ

Tartare

  • Cooking: Mix/Blend
  • Flavor: Gochujang
  • Ingredients: Beef, Scallion/Green onion/Leek, Egg yolk, Pine nut

tax excluded

生センマイ

Senmai (third stomach)

  • Cooking: Raw
  • Ingredients: Beef: others

tax excluded

クッパ

Gukbap

  • Cooking: Simmer
  • Ingredients: Chicken, Garlic chives, Scallion/Green onion/Leek, Carrot, Rice, Hen's egg

tax excluded

玉子ワカメスープ

Egg soup

  • Cooking: Simmer
  • Ingredients: Hen's egg

tax excluded

石焼ビビンバ

Stone grilled bibimbap

  • Cooking: Mix/Blend, Bake/Roast
  • Flavor: Sesame oil, Red pepper
  • Ingredients: Beef, Japanese mustard spinach, Carrot, Garlic, Rice, Egg yolk, Nori, Kimchi

tax excluded

ごはん

Rice

tax excluded

焼肉屋の極みTKG

Tamagokake gohan(rice with raw egg)

Rice topped with raw egg, often seasoned with soy sauce.

  • Cooking: Cover/Add
  • Ingredients: Rice, Hen's egg

tax excluded

アイス バニラ

Vanilla ice cream

  • Cooking: Freeze
  • Flavor: Vanilla essence
  • Ingredients: Hen's egg, Milk

tax excluded

チーズケーキ

Cheesecake

  • Cooking: Bake/Roast
  • Ingredients: Hen's egg, Wheat flour, Fresh cream, Cream cheese

tax excluded

ブリュレ

Creme brulee

Prepared by mixing fresh cream, sugar, egg yolk, etc., into a dish, then caramelized.

  • Cooking: Harden/Congeal
  • Flavor: Cassonade, Vanilla beans
  • Ingredients: Egg yolk, Fresh cream, Milk

tax excluded

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

17:00 - 24:00

Close

Open everyday

Average price

Dinner: 4,000 JPY

Service Offer

  • English menu available
  • Simplified Chinese menu available
  • Traditional Chinese menu available
  • Korean menu available
  • All you can drink menu
  • Vegetarian Menu Options

You can check the restaurant information in the phone.

QR Code links to Homepage

Related Info