個室焼肉・神戸牛官兵衛

Kambei Sannomiyahonten

  • Credit Card
  • Private Room
  • Non-Smoking
  • English Menu
  • Yakiniku (BBQ),Izakaya (Japanese Style Pub)
  • Dinner 7,000 JPY
  • 078-335-1724 (+81-78-335-1724)
  • Monday - Thursday & Sunday & Holiday 17:00 - 23:00(L.O.22:30) Friday & Saturday & Day before holiday 17:00 - 24:00(L.O.23:30)
  • Sannomiya(Hyogo)
    JR Kobe Line Sannomiya Station West Exit 2-minute walk

Free & Instant Reservation

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Detailed Course Contents

Recommend + Dinner

22,000 JPY Course (15 Items)

【戦国コース】接待にもおすすめ!!贅沢コース
Online Reservation Available
  • Offer period:
    Year-round
  • Menu Order Reception Time:
    17:00 - 22:00
  • Time Limit: 120 Min

tax included
service charge included
cover charge included

Additional Fee-related Details

Important Notes

Menu Information

キムチ盛り合わせ3種
Assorted kimchi, 3 kinds
Menu Info Platter of 3 kinds of vegetables pickled with salt, chili pepper, salt-cured seafood and garlic etc.
Ingredients Kimchi
シーザーサラダ
Caesar salad
Ingredients Lettuce
Flavor Caesar dressing
Cooking Mix/Blend
和牛炙りユッケ
Seared wagyu beef tartare
Menu Info Seared wagyu beef finely minced, then dressed in various kinds of condiments and seasoning and topped with an egg yolk.
Ingredients Wagyu beef, Egg yolk, Kobe beef
Cooking Mix/Blend, Seared
厚切り塩タン
Thickly sliced salted tongue
Menu Info Thickly-sliced tongue flavored with salt.
Ingredients Beef tongue
Flavor Salt
Cooking Bake/Roast
特上神戸牛と黒毛和牛の玉手箱 ~リブロース・神戸牛赤身・長ロース・サーロイン・ヘレ
Assorted yakiniku
Menu Info A plate with several kinds of grilled meat including beef, pork and chicken etc.
Ingredients Kobe beef, Japanese black wagyu, Beef spencer roll, Beef lean meat, Beef loin, Beef sirloin, Beef fillet
Cooking Bake/Roast
やきしゃぶ
Yaki shabu-shabu
Menu Info Grilled dish of thinly sliced meat or vegetables that are lightly cooked on an iron plate and served with ponzu (citron soy sauce) dipping sauce.
Ingredients Beef, Japanese black wagyu
Cooking Simmer
ウニのせ牛肉寿司
Sea urchin on beef sushi
Menu Info We offer 3 pieces of grilled meat sushi, sauce meat sushi, and sea urchin topped meat sushi.
Ingredients Beef, Sea urchin, Vinegared rice
カルビスープ
Kalbi soup
Menu Info Soup dish stewed using meat cut from the ribs called "Kalbi."
Ingredients Beef, Scallion/Green onion/Leek, Ginger, Onion, Carrot, Garlic, Shiitake
Flavor Gochujang, Sesame oil
Cooking Simmer
日替わりデザート
Dessert of the day
Menu Info Dessert that changes every day.

* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

* Photos shown are for illustration purpose only.

* Price per person
* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Thursday & Sunday & Holiday 17:00 - 23:00(L.O.22:30)
Friday & Saturday & Day before holiday 17:00 - 24:00(L.O.23:30)

Close

Irregular holidays

Average price

Dinner: 7,000 JPY

Service Offer

  • English menu available
  • Simplified Chinese menu available
  • Traditional Chinese menu available
  • Korean menu available
  • All you can drink menu
  • Vegetarian Menu Options

You can check the restaurant information in the phone.

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