Extra premium loin
tax included
Beef fillet
- Ingredients: Beef fillet
- Cooking: Bake/Roast
tax included
Beef rib
tax included
Premium loin
tax included
Sirloin steak
- Ingredients: Beef sirloin
- Cooking: Bake/Roast
tax included
Kalbi (short ribs)
- Ingredients: Beef boneless short ribs
- Cooking: Bake/Roast
tax included
Extra premium grilled tongue seasoned with salt
Meat dish made using the tongue called "extra premium tongue," seasoned with salt and grilled.
- Ingredients: Choice grade beef tongue
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Negi tan shio (salted tongue with green onions)
- Ingredients: Beef tongue, Scallion/Green onion/Leek
- Cooking: Bake/Roast
tax included
Yaki shabu-shabu
Grilled dish of thinly sliced meat or vegetables that are lightly cooked on an iron plate and served with ponzu (citron soy sauce) dipping sauce.
tax included
Chuck rib
Meat dish made using a portion of meat cut from the ribs called "Sankaku-bara".
tax included
Spencer roll
Meat dish using a portion of meat called "Spencer Roll."
- Ingredients: Beef spencer roll
- Cooking: Bake/Roast
tax included
Tsurami (cheek)
Meat dish made using a cut from the cheeks called "Tsurami."
- Cooking: Bake/Roast
tax included
Assorted yakiniku
A plate with several kinds of grilled meat including beef, pork and chicken etc.
- Ingredients: Wagyu beef
tax included
Assorted yakiniku
A plate with several kinds of grilled meat including beef, pork and chicken etc.
- Ingredients: Kobe beef
tax included
Harami (skirt)
tax included
Beef fillet
Beef dish made using a cut from the lower back called "Hire."
- Ingredients: Beef fillet
- Cooking: Bake/Roast
tax included
Premium short ribs
tax included
Sausage
- Ingredients: Pork, Sheep intestine
- Cooking: Bake/Roast
tax included
Marucho (small intestine)
- Ingredients: Pork
- Cooking: Bake/Roast
tax included
Akasen (abomasum /fourth stomach chamber)
- Ingredients: Beef
- Cooking: Bake/Roast
tax included
Senmai (third stomach)
- Ingredients: Beef
- Cooking: Bake/Roast
tax included
Chicken thigh
Grilled chicken thigh.
- Ingredients: Chicken thigh
- Cooking: Bake/Roast
tax included
Tontoro (pork neck)
Pork dish made using meat cut from the neck called "Toro."
- Ingredients: Fatty pork
- Cooking: Bake/Roast
tax included
Seseri (chicken neck meat)
A dish of spit-roasted seasoned chicken neck meat on a skewer.
- Ingredients: Chicken
- Cooking: Bake/Roast
tax included
Grilled / sauteed vegetables
A dish of vegetables broiled and fried in pan with a little bit of oil.
- Cooking: Bake/Roast
tax included
Assorted kimchi, 3 kinds
- Ingredients: Kimchi
tax included
Assorted namul
tax included
Korean-style salad
Bite-sized lettuce and vegetable salad seasoned with sesame oil and salt, etc.
- Ingredients: Cucumber, Scallion/Green onion/Leek, Korean lettuce, Gim
- Flavor: Sesame oil
- Cooking: Mix/Blend
tax included
Grilled / sauteed vegetables
A dish of vegetables broiled and fried in pan with a little bit of oil.
- Cooking: Bake/Roast
tax included
Tartare
- Ingredients: Beef, Scallion/Green onion/Leek, Egg yolk, Pine nut
- Flavor: Gochujang
- Cooking: Mix/Blend
tax included
Senmai (third stomach)
- Ingredients: Beef
- Cooking: Raw
tax included
Gukbap
- Ingredients: Chicken, Garlic chives, Scallion/Green onion/Leek, Carrot, Rice, Hen's egg
- Cooking: Simmer
tax included
Egg soup
- Ingredients: Hen's egg
- Cooking: Simmer
tax included
Stone grilled bibimbap
- Ingredients: Beef, Japanese mustard spinach, Carrot, Garlic, Rice, Egg yolk, Nori, Kimchi
- Flavor: Sesame oil, Red pepper
- Cooking: Mix/Blend, Bake/Roast
tax included
Rice
tax included
Tamagokake gohan (rice with raw egg)
Rice topped with raw egg, often seasoned with soy sauce.
- Ingredients: Rice, Hen's egg
- Cooking: Cover/Add
tax included
Vanilla ice cream
- Ingredients: Hen's egg, Milk
- Flavor: Vanilla essence
- Cooking: Freeze
tax included
Cheesecake
- Ingredients: Hen's egg, Wheat flour, Fresh cream, Cream cheese
- Cooking: Bake/Roast
tax included
Creme brulee
Prepared by mixing fresh cream, sugar, egg yolk, etc., into a dish, then caramelized.
- Ingredients: Egg yolk, Fresh cream, Milk
- Flavor: Cassonade, Vanilla beans
- Cooking: Harden/Congeal
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)