Origami crane
As a special gift for visiting our store, we will present you with an origami crane. Please enjoy this traditional Japanese culture.
tax included
Premium lean beef
- Ingredients: Beef, Beef lean meat
- Cooking: Bake/Roast
tax included
Spencer roll
- Ingredients: Beef spencer roll, Japanese black wagyu
- Cooking: Bake/Roast
tax included
Sirloin
Meat dish made using a cut from the rear back portion to the hip area called "Sirloin."
- Ingredients: Beef sirloin, Japanese black wagyu
- Cooking: Bake/Roast
tax included
Beef fillet
Beef dish made using a cut from the lower back called "Hire."
- Ingredients: Beef fillet, Japanese black wagyu
- Cooking: Bake/Roast
tax included
Kaburi
A meat dish prepared using the area of a cow between the chuck and sirloin, called the "kaburi."
- Ingredients: Beef, Beef spencer roll, Japanese black wagyu
- Cooking: Bake/Roast
tax included
Kalbi (short ribs)
Meat dish made using meat cut from the ribs called "Kalbi."
- Ingredients: Beef boneless short ribs, Japanese black wagyu
- Cooking: Bake/Roast
tax included
Kurashita
A dish prepared from a cow's shoulder area to the foreleg, called kurashita.
- Ingredients: Beef, Beef chuck, Japanese black wagyu
tax included
Beef loin
Beef dish made using a cut from the back called "Rosu."
- Ingredients: Beef loin, Japanese black wagyu
- Cooking: Bake/Roast
tax included
Beef fillet
Beef dish made using a cut from the lower back called "Hire."
- Ingredients: Beef fillet, Japanese black wagyu
- Cooking: Bake/Roast
tax included
Yaki shabu-shabu
Grilled dish of thinly sliced meat or vegetables that are lightly cooked on an iron plate and served with ponzu (citron soy sauce) dipping sauce.
- Ingredients: Japanese black wagyu, Beef
- Cooking: Boil
tax included
Ichibo (rump cap)
Meat dish made using a cut from the rump called "Ichibo."
- Ingredients: Beef rump cap, Japanese black wagyu
- Cooking: Bake/Roast
tax included
Zabuton (chuck flap)
Meat dish made using a cut from the shoulder called "Zabuton".
- Ingredients: Japanese black wagyu, Beef chuck flap
- Cooking: Bake/Roast
tax included
Tsurami (cheek)
Meat dish made using a cut from the cheeks called "Tsurami."
- Ingredients: Japanese black wagyu
- Cooking: Bake/Roast
tax included
Uwamisuji (upper top blade)
A cut of beef from the upper shoulder blade called uwamisuji.
- Ingredients: Beef, Japanese black wagyu
- Cooking: Bake/Roast
tax included
Assorted yakiniku, 3 kinds
Platter of 3 kinds of yakiniku meat.
- Ingredients: Beef loin, Beef boneless short ribs, Beef skirt
- Cooking: Bake/Roast
tax included
Assorted yakiniku, 5 kinds
Platter of 5 kinds of yakiniku meat.
- Ingredients: Beef loin, Beef rib finger meat, Beef fillet, Beef lean meat
- Cooking: Bake/Roast
tax included
Assorted yakiniku
A plate with several kinds of grilled meat including beef, pork and chicken etc.
- Ingredients: Beef loin, Beef boneless short ribs, Beef skirt, Beef lean meat, Beef chuck, Beef chuck rib, Beef tongue
- Cooking: Bake/Roast
tax included
Treasure box of premium Kobe beef and Kuroge Wagyu beef
- Ingredients: Beef spencer roll, Beef fillet, Kobe beef, Beef lean meat, Beef sirloin
- Cooking: Bake/Roast
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)