ăé ăçăćăăïŒäžïŒ
Assorted sashimi, 5 kinds
-
Ingredients:
Fatty tuna, Salmon, Sea bream, Olive flounder, Horse mackerel
-
Cooking:
Raw
ăé ăçăćăăïŒäžŠïŒ
Assorted sashimi, 5 kinds
-
Ingredients:
Tuna, Salmon, Sea bream, Olive flounder, Horse mackerel
-
Cooking:
Raw
ăăăă”ă©ă
Potato salad
-
Ingredients:
Potato, Carrot, Cucumber, Onion, Tomato, Red leaf lettuce, Lettuce
-
Flavor:
Mayonnaise
-
Cooking:
Mix/Blend
çăăăăż
Dried mullet roe
-
Ingredients:
Dried mullet roe
-
Cooking:
Raw, Pickle
ăăăé
ą
Mozuku seaweed dressed with vinegar
-
Ingredients:
Mozuku (seaweed), Ginger
-
Flavor:
Blended vinegar
-
Cooking:
Mix/Blend
ăăżă«ă€ă«æČæŒŹă
Firefly squid pickled in soy sauce
-
Ingredients:
Firefly squid
-
Cooking:
Pickle
ă«ăăăœä»ăćșă
Miso-like paste of crab organs
-
Ingredients:
Crab miso paste
-
Cooking:
Raw
ăăźăă
Salted fish guts
-
Ingredients:
Sea cucumber
-
Flavor:
Salt, Sake(Japanese rice wine), Mirin
-
Cooking:
Pickle
ć°é¶ă ăăăă
Seared free range chicken
Free-range chicken meat quickly char-grilled and seasoned with soy sauce and condiments, etc.
-
Ingredients:
Chicken, Chicken breast
-
Flavor:
Ponzu
-
Cooking:
Broil/Barbecue, Rare
è±ăăă¶ăăăăăłé
ą
Steamed pork, pork shabu-shabu
A dish made by steaming or quickly boiling pork in boiling water.
-
Ingredients:
Pork, Daikon radish
-
Flavor:
Ponzu, Grated daikon radish, Garlic
-
Cooking:
Boil, Cover/Add
ă€ăŻă·ă€ăżăè±è
Other miso soups / clear soups
-
Ingredients:
Sardine, Processed beans product, Tororo kelp
-
Cooking:
Simmer
ăăăé
èžă
Manila clams steamed with sake
A dish of manila clams flavored with condiments and steamed with sake.
-
Ingredients:
Manila clam
-
Flavor:
Sake(Japanese rice wine)
-
Cooking:
Steam
æž©éèă”ă©ă
Warm vegetable salad
-
Ingredients:
Red leaf lettuce, Lettuce
-
Cooking:
Mix/Blend
性äșșæ°ïŒăŽăăŠăźăăȘăăȘă”ă©ă
Other Japanese-style Salad
A salad of raw vegetables with a soy sauce-based dressing.
-
Ingredients:
Tomato, Red leaf lettuce, Lettuce, Burdock
-
Flavor:
Sesame dressing
-
Cooking:
Mix/Blend
ă”ăŒăąăłăŠăă±ă”ă©ăïŒæž©çä»ăïŒ
Other Japanese-style Salad
-
Ingredients:
Salmon, Tomato, Red leaf lettuce, Lettuce, Slow-poached egg
-
Cooking:
Mix/Blend
è±ăăă¶ă”ă©ă
Shabu-shabu salad
-
Ingredients:
Pork, Pork boston butt, Red leaf lettuce, Lettuce, Tomato
-
Flavor:
Sesame dressing
-
Cooking:
Mix/Blend
æ”·éźźăąăă«ăă”ă©ă
Avocado and seafood salad
-
Ingredients:
Avocado, White flesh fish, Blue-backed fish, Tomato, Red leaf lettuce, Lettuce
-
Flavor:
Mayonnaise, Salad dressing
-
Cooking:
Mix/Blend
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)