Fried chicken with special sauce
Fried chicken topped with a special sauce.
- Ingredients: Chicken
- Flavor: Tartar sauce, Vinegar
- Cooking: Deep-fry, Cover/Add
tax included
Grilled citron pepper chicken
Chicken coated in soy sauce or sake, pickled with a yuzu pepper sauce, and grilled.
- Ingredients: Chicken
- Flavor: Cooking oil, Yuzu pepper
- Cooking: Bake/Roast
tax included
Other stir-fried / grilled food
- Ingredients: Chicken
- Flavor: Rock salt
- Cooking: Bake/Roast
tax included
Grilled scallop with butter
A dish of scallop seasoned with butter and grilled.
- Ingredients: Scallop, King oyster mushroom, Chinese yam
- Flavor: Butter
- Cooking: Stir-fry
tax included
Grilled squid with butter
A dish of butter-grilled squid seasoned with garlic, soy sauce, etc.
- Ingredients: Squid, King oyster mushroom, Chinese yam
- Flavor: Butter
- Cooking: Stir-fry
tax included
Saikyo yaki (Grilled food with Saikyo miso)
A dish of sliced fish marinated in Saikyo miso and grilled.
- Ingredients: Mackerel
- Flavor: Kyoto-style miso
- Cooking: Bake/Roast
tax included
Saikyo yaki (Grilled food with Saikyo miso)
A dish of sliced fish marinated in Saikyo miso and grilled.
- Ingredients: Spanish mackerel
- Flavor: Kyoto-style miso
- Cooking: Bake/Roast
tax included
Deep-fried tofu without breading or batter
- Ingredients: Tofu, Chinese yam
- Cooking: Deep-fry, Cover/Add
tax included
Hasamiage (Fill-and-fry)
- Ingredients: Lotus root, Perilla, Shrimp
- Flavor: Rock salt
- Cooking: Deep-fry
tax included
Other mixed rice / rice dishes
- Ingredients: Rice, Perilla, Hijiki
- Cooking: Mix/Blend
tax included
Jako Meshi (fishcake rice)
Cooked rice mixed with small fish seasoned with soy sauce or other seasonings.
- Ingredients: Rice, Scallion/Green onion, Hen's egg, Boiled and dried baby sardine, Nori
- Flavor: Soy sauce
- Cooking: Mix/Blend, Cover/Add
tax included
Nokke(raw salmon) Rice
- Ingredients: Rice, Salmon, Slow-poached egg, Nori, Scallion/Green onion
- Cooking: Cover/Add
tax included
Chawanmushi (steamed egg custard)
A dish of beaten egg mixed in a bowl with 'dashi' stock and other ingredients, then steamed.
- Ingredients: Chicken tenderloin, Shiitake, Hen's egg, White flesh fish
- Flavor: Dashi, Salt, Light soy sauce, Mirin
- Cooking: Steam
tax included
Ume chazuke (plum and rice with tea)
Rice topped with pickled plums with Japanese tea poured over.
- Ingredients: Rice, Ume (Japanese apricot)
- Flavor: Dashi
- Cooking: Cover/Add
tax included
Ochazuke(rice with tea)
- Ingredients: Rice, Nori
- Flavor: Dashi
- Cooking: Cover/Add
tax included
Kaisen chazuke (seafood and rice with tea)
Rice topped with seafood such as sea bream, shrimp, sea urchin, etc., with Japanese tea poured over.
- Ingredients: Rice, White flesh fish, Blue-backed fish
- Flavor: Dashi
- Cooking: Cover/Add
tax included
Miso soup
- Ingredients: Tofu
- Flavor: Miso, Dashi
- Cooking: Stew
tax included
Sea lettuce miso soup
A miso soup with sea lettuce.
- Ingredients: Sea lettuce
- Flavor: Miso, Dashi
- Cooking: Simmer
tax included
Miso soup
A soup dish of vegetables, seafood, tofu and other ingredients stewed in dashi stock, flavoured with miso paste.
- Ingredients: Manila clam
- Flavor: Miso, Dashi
- Cooking: Stew
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)