Menu Recommendations
Assorted sashimi, 5 kinds
- Ingredients: Fatty tuna, Salmon, Sea bream, Olive flounder, Horse mackerel
- Cooking: Raw
tax included
Fried chicken with special sauce
Fried chicken topped with a special sauce.
- Ingredients: Chicken
- Flavor: Tartar sauce, Vinegar
- Cooking: Deep-fry, Cover/Add
tax included
Grilled scallop with butter
A dish of scallop seasoned with butter and grilled.
- Ingredients: Scallop, King oyster mushroom, Chinese yam
- Flavor: Butter
- Cooking: Stir-fry
tax included
Chawanmushi (steamed egg custard)
A dish of beaten egg mixed in a bowl with 'dashi' stock and other ingredients, then steamed.
- Ingredients: Chicken tenderloin, Shiitake, Hen's egg, White flesh fish
- Flavor: Dashi, Salt, Light soy sauce, Mirin
- Cooking: Steam
tax included
Kanehachi
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Types of drink:
Barley Shochu
A Japanese liquor made mainly from barley and barley malt, as well as rice malt.
- Country of origin: Japan
- Alcohol content: 25%
- Recommended Way of Drinking: With Ice / With Water / With Hot Water / With Oolong Tea / With Green Tea / With Soda
tax included
Tomino Hozan
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Types of drink:
Sweet Potato Shochu
A Japanese liquor made mainly from rice malt and sweet potato.
- Country of origin: Japan
- Alcohol content: 25%
- Recommended Way of Drinking: With Ice / With Water / With Hot Water / With Oolong Tea / With Green Tea / With Soda
tax included
Ikkon Rokusai
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Types of drink:
Plum Wine
A Japanese liquor made by soaking plums in distilled alcohol.
- Country of origin: Japan
- Alcohol content: 12%
- Recommended Way of Drinking: With Ice / With Water / With Soda
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)