自然薯鍋・地酒と産地直送鮮魚 恒雅 北新地

Jinenjonabe Jizake-to Sanchichokusosengyo Tsunemasa Kitashinchi

  • Credit Card
  • Smoking
  • English Menu
  • Izakaya (Japanese Style Pub),Sashimi (Raw Sliced Fish),Nabe (Japanese Style Hot Pot)
  • Dinner 6,000 JPY
  • 06-6341-7770 (+81-6-6341-7770)
  • Monday - Friday 18:00 - 5:00, the following day(L.O.4:00) Saturday 18:00 - 24:00(L.O.23:00)
  • Kitashinchi(Osaka)
    JR Tozai Line Kitashinchi Station 3-minute walk

Free & Instant Reservation

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Detailed Course Contents

6,000 JPY Course

店長おすすめ!飲放題付コース
Recommend
All-You-Can-Drink
  • Offer period:
    Year-round
  • Menu Order Reception Time:
    18:00 - 03:00
  • Time Limit: 120 Min

tax included

Important Notes

Menu Information

京風おばんざい2種
Assorted Obanzai (Kyoto-style home recipes)
Menu Info Platter of Kyoto-style homemade dishes.
厳選鮮魚の造り盛り3種
Assorted sashimi, 3 kinds
Menu Info Platter of 3 kinds of seafood sashimi.
Cooking Raw
淡路沼島産 鱧落とし
Parboiled conger myriaster
Menu Info Raw conger myriaster, finely sliced, submerged in boiling water and quickly placed on ice.
Ingredients Pike conger
Cooking Boil, Chill
鉄板ハラミステーキ テリヤキニンニクソース
Skirt steak teppanyaki
Menu Info Harami (diaphragm) grilled on a hot griddle.
Ingredients Beef skirt
Cooking Bake/Roast
キスと季節野菜の天ぷら
Smelt-whiting tempura
Menu Info Smelt-whiting fish coated in flour batter and deep fried in oil.
Ingredients Smelt-whiting, Seasonal vegetables, Wheat flour
Flavor Cooking oil
Cooking Deep-fry
淡路沼島産 旬魚の煮付け
Seasonal simmered fish
Menu Info Simmered seasonal fish.
Ingredients Processed marine product, Seasonal fish
Cooking Simmer
〆の炊き込みご飯
Takikomi gohan(mixed rice)
Menu Info A dish of rice cooked with additional ingredients and seasoning. Also known as gomoku gohan.
Ingredients Rice
Cooking Steam
お味噌汁
Miso soup
Menu Info A soup dish of vegetables, seafood, tofu and other ingredients stewed in dashi stock, flavoured with miso paste.
Ingredients Tofu
Flavor Miso, Dashi
Cooking Stew
デザート
Dessert

All-You-Can-Drink

飲み放題
All-You-Can-Drink
No additional fees will be charged. They are subsumed within the final price.

Beer / Whiskey / Highball / Shochu Highball, Sour / Japanese Sake / Shochu (Distilled spirits) / Cocktails / Wine / Soft Drinks

* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

* Photos shown are for illustration purpose only.

* Price per person
* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Friday 18:00 - 5:00, the following day(L.O.4:00)
Saturday 18:00 - 24:00(L.O.23:00)

Close

Every Sunday Holiday

Average price

Dinner: 6,000 JPY

Service Offer

  • English menu available
  • All you can drink menu

You can check the restaurant information in the phone.

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