Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 23:00 1 days ahead.
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
Otoshi (an appetizer) 5kind(s)
Menu Info | A side dish served before ordered dishes are served. |
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Assorted sashimi
Menu Info | Platter of several kinds of seafood sashimi. |
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Cooking | Raw |
Duck Jibu-ni
Menu Info | A local dish from Ishikawa Prefecture prepared by simmering duck, shiitake mushrooms, and green vegetables dusted with flour in a sweet and spicy broth flavored with soy sauce, sugar, etc. |
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Ingredients | Duck meat, Shiitake, Wheat flour |
Flavor | Sugar, Soy sauce |
Cooking | Stew |
Simmered or salted and grilled fish
Menu Info | Choice of fish simmered with condiments such as soy sauce and mirin, or salted and grilled. |
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Ingredients | Seasonal fish |
Flavor | Salt, Soy sauce, Mirin |
Cooking | Simmer, Bake/Roast |
Roast beef
Ingredients | Beef, Onion, Garlic |
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Flavor | Red wine, Rosemary |
Cooking | Bake/Roast |
Raw ham and avocado salad
Ingredients | Avocado, Raw ham |
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Cooking | Mix/Blend |
Minced sea bream and rice
Menu Info | A dish of rice cooked together with sea bream, also available served with sliced sea bream. |
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Ingredients | Rice, Sea bream |
Cooking | Raw, Steam, Cut |
Assorted desserts, 2 kinds
Menu Info | Platter of 2 different desserts served together. |
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All-You-Can-Drink
All-You-Can-Drink
Beer / Shochu Highball, Sour / Japanese Sake / Shochu (Distilled spirits) / Cocktails / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)