Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
Pre-appetizer dish
Salad
Sashimi
Cooking | Raw |
---|
Charcoal grill
Menu Info | Dishes of meat, seafood, and vegetables grilled with charcoal. |
---|---|
Ingredients | Chicken |
Cooking | Bake/Roast |
Grilled / sauteed vegetables
Menu Info | A dish of vegetables broiled and fried in pan with a little bit of oil. |
---|---|
Cooking | Bake/Roast |
Kamameshi (pot rice)
Menu Info | Rice and other ingredients, such as shiitake mushroms or chicken, cooked in a single serve iron kettle. |
---|---|
Ingredients | Rice |
Cooking | Steam |
All-You-Can-Drink
All-You-Can-Drink
Beer / Whiskey / Highball / Shochu Highball, Sour / Japanese Sake / Shochu (Distilled spirits) / Plum Wine / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)