釜飯と炭と酒 やま蔵

yamakura

  • Credit Card
  • Wi-Fi
  • Private Room
  • English Menu
  • English OK
  • Kamameshi (Japanese Rice Dishes Cooked in an Iron Pot),Izakaya (Japanese Style Pub),Chicken Dishes
  • Dinner 3,500 JPY
  • 06-6211-3388 (+81-6-6211-3388)
  • 17:00 - 4:00, the following day(L.O.3:00)
  • Namba(Osaka)
    Kintetsu Namba Line Osaka-Namba Station 2-minute walk

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* Amount is Japanese Yen (JPY)

四種造り盛り

Assorted sashimi, 4 kinds

Recommend

Platter of 4 kinds of seafood sashimi.

tax excluded

里芋のおかき揚げ

Other fried foods

Recommend
  • Ingredients: Taro
  • Cooking: Deep-fry

tax excluded

やま蔵山賊焼

Sanzoku-yaki (large fried chicken)

Recommend

A dish of meat marinated in a garlic tare sauce and grilled.

  • Cooking: Bake/Roast

tax excluded

鶏トロの炙り

Seared chicken

Recommend

Chicken cooked over an open flame.

  • Ingredients: Chicken
  • Cooking: Seared

tax excluded

河内鴨ロース刺し

Duck loin

Recommend

Meat dish made using a cut from the duck breast called “loin.”

  • Ingredients: Duck meat
  • Cooking: Bake/Roast

tax excluded

河内鴨ロース炙り

Seared duck

Recommend

Duck seared on the surface over an open flame.

  • Ingredients: Duck meat
  • Cooking: Broil/Barbecue

tax excluded

鮮魚造り盃盛り

Sashimi

  • Cooking: Raw

tax excluded

鶏の温玉黒酢サラダ

Other Japanese-style Salad

A salad of raw vegetables with a soy sauce-based dressing.

  • Ingredients: Chicken, Hen's egg
  • Flavor: Black vinegar

tax excluded

鮮魚と大根のシャキシャキサラダ ~山葵ドレッシングで~

Other Japanese-style Salad

A salad of raw vegetables with a soy sauce-based dressing.

  • Ingredients: Daikon radish, Edible wild plants

tax excluded

黒地鶏の味噌粕天ぷら

Tempura

Seafood, vegetables or other ingredients coated in a soft wheat flour batter and deep-fried.

  • Ingredients: Wheat flour, Chicken
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax excluded

マグロレアカツ

Other fried foods

  • Ingredients: Tuna
  • Cooking: Deep-fry

tax excluded

鴨出汁湯豆腐

Boiled tofu

A dish where tofu is added to a hot pot with konbu, heated, and eaten with 'tare' sauce.

  • Ingredients: Tofu, Duck meat
  • Cooking: Boil

tax excluded

アサリ酒蒸し 酒粕風味

Manila clams steamed with sake

  • Ingredients: Manila clam
  • Flavor: Sake(Japanese rice wine)
  • Cooking: Steam

tax excluded

鯛カブト煮付

Other simmered fish

  • Ingredients: Sea bream
  • Cooking: Simmer

tax excluded

牛すじどて煮

Simmered sinew

A dish of beef sinew simmered in a miso-based tare sauce.

  • Ingredients: Beef tendon
  • Flavor: Miso
  • Cooking: Bake/Roast

tax excluded

牛すじポンズ

Food dressed with ponzu

A dish of ingredients dressed with ponzu (a citrus-based sauce commonly used in Japanese cuisine).

  • Ingredients: Beef tendon
  • Flavor: Ponzu, Lemon juice
  • Cooking: Dress

tax excluded

さつまあげ

Satsuma-age

One of many fish paste products, where minced fish is fried in oil to form fish cakes.

  • Cooking: Deep-fry

tax excluded

みょうがみそ

Other vinegared / marinated / simmered vegetables

  • Ingredients: Japanese ginger
  • Flavor: Miso

tax excluded

マグロ山かけ

Maguro(tuna)

  • Ingredients: Japanese yam, Tuna

tax excluded

焼アボカド

Avocado

The flesh of avocado is eaten pickled in miso, or in its original form with wasabi soy sauce or dipping sauce.

  • Ingredients: Avocado
  • Cooking: Bake/Roast

tax excluded

トマトスライス

Tomato

  • Ingredients: Tomato
  • Cooking: Raw

tax excluded

キューリ

Smashed cucumber salad

Cucumber crushed with a pestle and dressed with seasoning.

  • Ingredients: Cucumber
  • Cooking: Dress

tax excluded

黒枝豆

Edamame beans

Soybeans which are harvested when they are not yet ripe, and boiled in salt water.

  • Ingredients: Edamame
  • Cooking: Boil

tax excluded

じゃこおろし

Dried baby sardines with grated daikon

Dried young sardines served with freshly grated radish.

  • Ingredients: Daikon radish, Boiled and dried baby sardine
  • Cooking: Cover/Add

tax excluded

じゃこ冷奴

Chilled tofu

Tofu that is chilled and served with condiments and soy sauce.

  • Ingredients: Scallion/Green onion/Leek, Tofu, Boiled and dried baby sardine
  • Cooking: Cover/Add

tax excluded

山芋浅漬

Pickles

A type of food in which ingredients are marinated in seasonings (salt, rice bran, vinegar, miso, soy sauce etc.).

  • Ingredients: Japanese yam
  • Cooking: Pickle

tax excluded

酒肴盛り

Assorted dishes

tax excluded

鯖へしこ

Preserved mackerel

  • Ingredients: Mackerel
  • Cooking: Pickle

tax excluded

板わさ

Itawasa (fish cakes with wasabi and soy sauce)

Thinly-sliced 'kamaboko' (boiled fish paste) garnished with wasabi and soy sauce.

  • Ingredients: Wasabi
  • Cooking: Steam

tax excluded

エイヒレ

Ray fin

Dried fin of a ray fish, lightly seared and usually eaten with soy sauce or mayonnaise

  • Ingredients: Ray fin
  • Cooking: Dry

tax excluded

鯛の酒盗

Shuto(salted fish entrails)

A dish of fish intestines that are marinated in seasonings and then fermented.

  • Ingredients: Sea bream
  • Cooking: Pickle

tax excluded

梅水晶

Shark cartilage with pickled plum

Shark cartilage with a dressing of pickled plums.

  • Ingredients: Ume (Japanese apricot), Shark cartilage
  • Cooking: Pickle

tax excluded

鮭明太子

Other vinegared / marinated / simmered vegetables

  • Ingredients: Salmon, Marinated cod roe

tax excluded

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

17:00 - 4:00, the following day(L.O.3:00)

Close

Open everyday

Average price

Dinner: 3,500 JPY

Service Offer

  • English menu available
  • Simplified Chinese menu available
  • Korean menu available
  • English speaking staff available
  • All you can drink menu

You can check the restaurant information in the phone.

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