釜飯と炭と酒 やま蔵

yamakura

  • Credit Card
  • Wi-Fi
  • Private Room
  • English Menu
  • English OK
  • Kamameshi (Japanese Rice Dishes Cooked in an Iron Pot),Izakaya (Japanese Style Pub),Chicken Dishes
  • Dinner 3,500 JPY
  • 06-6211-3388 (+81-6-6211-3388)
  • 17:00 - 4:00, the following day(L.O.3:00)
  • Namba(Osaka)
    Kintetsu Namba Line Osaka-Namba Station 2-minute walk

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* Amount is Japanese Yen (JPY)

Menu Recommendations

和牛すき焼き

Wagyu kamameshi (pot rice)

Recommend

Cooked togather with simmered beef and rice in a single serving iron pot.

  • Ingredients: Wagyu beef, Rice
  • Cooking: Steam

tax excluded

イクラと鮭ハラコ

Salmon and salmon roe kamameshi (pot rice)

Recommend

Rice topped with salmon and salmon roe, served in an iron kettle.

  • Ingredients: Salmon, Salmon roe, Rice
  • Cooking: Steam

tax excluded

鶏トロ

Locally-raised chicken kamameshi (pot rice)

Recommend

Rice and other ingredients, such as shiitake mushrooms or locally-raised chicken, cooked in a single serve iron kettle.

  • Ingredients: Chicken, Shiitake, Rice
  • Cooking: Steam

tax excluded

真鯛

Sea bream Kamameshi (pot rice)

Recommend

Rice and sea bream cooked in a pot for single serving.

  • Ingredients: Rice, Red seabream
  • Cooking: Steam

tax excluded

牛トロイクラ

Kamameshi (pot rice)

Recommend

Rice and other ingredients, such as shiitake mushroms or chicken, cooked in a single serve iron kettle.

  • Ingredients: Rice, Japanese black wagyu, Salmon roe
  • Cooking: Steam

tax excluded

鴨ネギ

Kamameshi (pot rice)

Recommend

Rice and other ingredients, such as shiitake mushroms or chicken, cooked in a single serve iron kettle.

  • Ingredients: Rice, Duck meat, Scallion/Green onion/Leek
  • Cooking: Steam

tax excluded

タコとごぼう

Kamameshi (pot rice)

Recommend

Rice and other ingredients, such as shiitake mushroms or chicken, cooked in a single serve iron kettle.

  • Ingredients: Rice, Octopus, Burdock
  • Cooking: Steam

tax excluded

ウニとイクラ

Kamameshi (pot rice)

Recommend

Rice and other ingredients, such as shiitake mushroms or chicken, cooked in a single serve iron kettle.

  • Ingredients: Rice, Sea urchin, Salmon roe
  • Cooking: Steam

tax excluded

鶏五目

Gomoku kamameshi (pot rice)

Recommend

Rice and five other ingredients are mixed and cooked together.

  • Ingredients: Chicken, Carrot, Shiitake, Rice, Shrimp
  • Cooking: Steam

tax excluded

釜炊き白ごはん

Kamameshi (pot rice)

Recommend

Rice and other ingredients, such as shiitake mushroms or chicken, cooked in a single serve iron kettle.

  • Ingredients: Rice
  • Cooking: Steam

tax excluded

自家製味噌で食べる野菜五種盛り

Grilled vegetables

Recommend

A dish of vegetables grilled in a frypan, oven, or on a grill.

  • Flavor: Miso
  • Cooking: Bake/Roast, Charcoal-grilled

tax excluded

焼鳥おまかせ三種

Assorted grilled chicken skewers, 3 kinds

Recommend

Platter of 3 different cuts of chicken skewered and grilled.

  • Cooking: Charcoal-grilled

tax excluded

せせり

Seseri (chicken neck meat)

Recommend

A dish of spit-roasted seasoned chicken neck meat on a skewer.

  • Ingredients: Chicken
  • Cooking: Bake/Roast, Charcoal-grilled

tax excluded

はらみ

Grilled Skirt Steak

Recommend

A dish of grilled skirt steak (an inner cut).

  • Cooking: Bake/Roast, Charcoal-grilled

tax excluded

四種造り盛り

Assorted sashimi, 4 kinds

Recommend

Platter of 4 kinds of seafood sashimi.

tax excluded

里芋のおかき揚げ

Other fried foods

Recommend
  • Ingredients: Taro
  • Cooking: Deep-fry

tax excluded

やま蔵山賊焼

Sanzoku-yaki (large fried chicken)

Recommend

A dish of meat marinated in a garlic tare sauce and grilled.

  • Cooking: Bake/Roast

tax excluded

鶏トロの炙り

Seared chicken

Recommend

Chicken cooked over an open flame.

  • Ingredients: Chicken
  • Cooking: Seared

tax excluded

河内鴨ロース刺し

Duck loin

Recommend

Meat dish made using a cut from the duck breast called “loin.”

  • Ingredients: Duck meat
  • Cooking: Bake/Roast

tax excluded

河内鴨ロース炙り

Seared duck

Recommend

Duck seared on the surface over an open flame.

  • Ingredients: Duck meat
  • Cooking: Broil/Barbecue

tax excluded

日本酒

Japanese Sake

Recommend
  • Types of drink: Japanese Sake
焼酎

Shochu

Recommend
  • Types of drink: Shochu
ビール

Beer

Recommend
  • Types of drink: Beer

tax excluded

ノンアルコールビール

Non-Alcoholic Beer

Recommend
  • Types of drink: Non-Alcoholic Beer

tax excluded

酎ハイ

Chuhai

Recommend
  • Types of drink: Shochu Highball & Sour
ハイボール

Highball

Recommend
  • Types of drink: Highball
    Whiskey mixed with carbonated water.
果実酒

Fruit Wines

Recommend
  • Types of drink: Fruit Liqueur
ソフトドリンク

Soft Drinks

Recommend
  • Types of drink: Soft Drinks

tax excluded

Recommend + Dinner

4,500 JPY Course (11 Items)

やま蔵自慢の逸品 ワンランク上コース
Recommend
All-You-Can-Drink
  • Offer period:
    Year-round
  • Menu Order Reception Time:
    18:00 - 02:30
  • Time Limit: 90 Min

tax excluded

Recommend + Dinner

4,000 JPY Course (9 Items)

やま蔵自慢の逸品コース
Recommend
All-You-Can-Drink
  • Offer period:
    Year-round
  • Menu Order Reception Time:
    18:00 - 02:30
  • Time Limit: 90 Min

tax excluded

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

17:00 - 4:00, the following day(L.O.3:00)

Close

Open everyday

Average price

Dinner: 3,500 JPY

Service Offer

  • English menu available
  • Simplified Chinese menu available
  • Korean menu available
  • English speaking staff available
  • All you can drink menu

You can check the restaurant information in the phone.

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