Detailed Course Contents
4,950 JPY Course (11 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
18:00 - 02:30 - Time Limit: 90 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 23:00 1 days ahead.
Order
Orders can be placed for a group of more than 4 guests.
Menu Information
Edamame beans
| Menu Info | Soybeans which are harvested when they are not yet ripe, and boiled in salt water. |
|---|---|
| Ingredients | Edamame |
| Cooking | Boil |
Pickled cucumbers
| Menu Info | A dish of cucumbers pickled with seasonings (salt, rice bran, vinegar, miso, soy sauce etc.) |
|---|---|
| Ingredients | Cucumber |
| Flavor | Salt, Vinegar, Soy sauce, Miso |
| Cooking | Pickle |
Other snacks / delicacies
Assorted sashimi of the day
| Menu Info | Fresh fish differing depending on the day, thinly cut then served with soy sauce. |
|---|---|
| Cooking | Raw |
Pork salad
| Ingredients | Fatty pork |
|---|---|
| Cooking | Mix/Blend |
Seared yellowtail
| Menu Info | Seared yellowtail with soy sauce, condiments, etc. |
|---|---|
| Ingredients | Yellowtail |
| Flavor | Ponzu |
| Cooking | Seared |
Dote-ni with beef sinew
| Menu Info | Beef sinew cooked slowly in red miso broth from Nagoya. |
|---|---|
| Ingredients | Wagyu beef, Beef tendon |
| Flavor | Red miso |
| Cooking | Stew |
Minced meat cutlet
| Menu Info | Cake of minced pork or beef kneaded together with onion, coated in batter and deep-fried. |
|---|---|
| Ingredients | Ground beef and pork, Duck meat |
| Cooking | Deep-fry |
Other fried foods
| Ingredients | Taro |
|---|---|
| Cooking | Deep-fry |
Seared chicken
| Menu Info | Chicken cooked over an open flame. |
|---|---|
| Ingredients | Chicken |
| Cooking | Seared |
Kamameshi (pot rice)
| Menu Info | Rice and other ingredients, such as shiitake mushroms or chicken, cooked in a single serve iron kettle. |
|---|---|
| Ingredients | Rice |
| Cooking | Steam |
All-You-Can-Drink
All-You-Can-Drink
Beer / Whiskey / Highball / Shochu Highball, Sour / Japanese Sake / Shochu (Distilled spirits) / Plum Wine / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)