Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 23:00 1 days ahead.
Order
Orders can be placed for a group of more than 4 guests.
Menu Information
Edamame beans
Menu Info | Soybeans which are harvested when they are not yet ripe, and boiled in salt water. |
---|---|
Ingredients | Edamame |
Cooking | Boil |
Pickled cucumbers
Menu Info | A dish of cucumbers pickled with seasonings (salt, rice bran, vinegar, miso, soy sauce etc.) |
---|---|
Ingredients | Cucumber |
Flavor | Salt, Vinegar, Soy sauce, Miso |
Cooking | Pickle |
Other snacks / delicacies
Pork salad
Ingredients | Fatty pork |
---|---|
Cooking | Mix/Blend |
Seared yellowtail
Menu Info | Seared yellowtail with soy sauce, condiments, etc. |
---|---|
Ingredients | Yellowtail |
Flavor | Ponzu |
Cooking | Seared |
Dote-ni with beef sinew
Menu Info | Beef sinew cooked slowly in red miso broth from Nagoya. |
---|---|
Ingredients | Wagyu beef, Beef tendon |
Flavor | Red miso |
Cooking | Stew |
Other fried foods
Ingredients | Taro |
---|---|
Cooking | Deep-fry |
Seared chicken
Menu Info | Chicken cooked over an open flame. |
---|---|
Ingredients | Chicken |
Cooking | Seared |
Kamameshi (pot rice)
Menu Info | Rice and other ingredients, such as shiitake mushroms or chicken, cooked in a single serve iron kettle. |
---|---|
Ingredients | Rice |
Cooking | Steam |
All-You-Can-Drink
All-You-Can-Drink
Beer / Whiskey / Highball / Shochu Highball, Sour / Japanese Sake / Shochu (Distilled spirits) / Plum Wine / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)