四種造り盛り
Assorted sashimi, 4 kinds
Platter of 4 kinds of seafood sashimi.
里芋のおかき揚げ
Other fried foods
-
Ingredients:
Taro
-
Cooking:
Deep-fry
やま蔵山賊焼
Sanzoku-yaki (large fried chicken)
A dish of meat marinated in a garlic tare sauce and grilled.
Chicken cooked over an open flame.
-
Ingredients:
Chicken
-
Cooking:
Seared
Meat dish made using a cut from the duck breast called "loin".
-
Ingredients:
Duck meat
-
Cooking:
Bake/Roast
Duck seared on the surface over an open flame.
-
Ingredients:
Duck meat
-
Cooking:
Broil/Barbecue
鶏の温玉黒酢サラダ
Other Japanese-style Salad
A salad of raw vegetables with a soy sauce-based dressing.
-
Ingredients:
Chicken, Hen's egg
-
Flavor:
Black vinegar
鮮魚と大根のシャキシャキサラダ ~山葵ドレッシングで~
Other Japanese-style Salad
A salad of raw vegetables with a soy sauce-based dressing.
-
Ingredients:
Daikon radish, Edible wild plants
Seafood, vegetables or other ingredients coated in a soft wheat flour batter and deep-fried.
-
Ingredients:
Wheat flour, Chicken
-
Flavor:
Cooking oil
-
Cooking:
Deep-fry
マグロレアカツ
Other fried foods
-
Ingredients:
Tuna
-
Cooking:
Deep-fry
A dish where tofu is added to a hot pot with konbu, heated, and eaten with 'tare' sauce.
-
Ingredients:
Tofu, Duck meat
-
Cooking:
Boil
アサリ酒蒸し 酒粕風味
Manila clams steamed with sake
-
Ingredients:
Manila clam
-
Flavor:
Sake(Japanese rice wine)
-
Cooking:
Steam
鯛カブト煮付
Other simmered fish
-
Ingredients:
Sea bream
-
Cooking:
Simmer
A dish of beef sinew simmered in a miso-based tare sauce.
-
Ingredients:
Beef tendon
-
Flavor:
Miso
-
Cooking:
Bake/Roast
牛すじポンズ
Food dressed with ponzu
A dish of ingredients dressed with ponzu (a citrus-based sauce commonly used in Japanese cuisine).
-
Ingredients:
Beef tendon
-
Flavor:
Ponzu, Lemon juice
-
Cooking:
Dress
One of many fish paste products, where minced fish is fried in oil to form fish cakes.
みょうがみそ
Other vinegared / marinated / simmered vegetables
-
Ingredients:
Japanese ginger
-
Flavor:
Miso
-
Ingredients:
Japanese yam, Tuna
The flesh of avocado is eaten pickled in miso, or in its original form with wasabi soy sauce or dipping sauce.
-
Ingredients:
Avocado
-
Cooking:
Bake/Roast
-
Ingredients:
Tomato
-
Cooking:
Raw
キューリ
Smashed cucumber salad
Cucumber crushed with a pestle and dressed with seasoning.
-
Ingredients:
Cucumber
-
Cooking:
Dress
Soybeans which are harvested when they are not yet ripe, and boiled in salt water.
-
Ingredients:
Edamame
-
Cooking:
Boil
じゃこおろし
Dried baby sardines with grated daikon
Dried young sardines served with freshly grated radish.
-
Ingredients:
Daikon radish, Boiled and dried baby sardine
-
Cooking:
Cover/Add
Tofu that is chilled and served with condiments and soy sauce.
-
Ingredients:
Scallion/Green onion/Leek, Tofu, Boiled and dried baby sardine
-
Cooking:
Cover/Add
A type of food in which ingredients are marinated in seasonings (salt, rice bran, vinegar, miso, soy sauce etc.).
-
Ingredients:
Japanese yam
-
Cooking:
Pickle
-
Ingredients:
Mackerel
-
Cooking:
Pickle
板わさ
Itawasa (fish cakes with wasabi and soy sauce)
Thinly-sliced 'kamaboko' (boiled fish paste) garnished with wasabi and soy sauce.
-
Ingredients:
Wasabi
-
Cooking:
Steam
Dried fin of a ray fish, lightly seared and usually eaten with soy sauce or mayonnaise
-
Ingredients:
Ray fin
-
Cooking:
Dry
鯛の酒盗
Shuto(salted fish entrails)
A dish of fish intestines that are marinated in seasonings and then fermented.
-
Ingredients:
Sea bream
-
Cooking:
Pickle
梅水晶
Shark cartilage with pickled plum
Shark cartilage with a dressing of pickled plums.
-
Ingredients:
Ume (Japanese apricot), Shark cartilage
-
Cooking:
Pickle
鮭明太子
Other vinegared / marinated / simmered vegetables
-
Ingredients:
Salmon, Marinated cod roe
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)