Detailed Course Contents
11,000 JPY Course (5 Items)
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Offer period:
Year-round
tax includedservice charge excluded
Additional Fee-related Details
The service charge is generated separately.
Important Notes
Provided Days
MON/TUE/WED/THU/FRI
Unavailable on holidays.
Reservation
Reservations must be made 7 business days in advance.
Reservations are not accepted.
Reservations may be cancelled for late arrivals over 30 minutes.
Depending on store circumstances, reservations may be cancelled for late arrivals.
Order
Orders can be placed for a group of more than 1 guests.
Other Important Point
The All-You-Can-Drink menu is subject to change depending on stock and seasons.
Bringing your own food and drinks into the store is strictly prohibited.
Taking away uneaten food and leftovers is prohibited.
Menu Information
Appetizer
Assorted sashimi
| Menu Info | Platter of several kinds of seafood sashimi. |
|---|---|
| Flavor | Sashimi soy sauce |
| Cooking | Raw |
Sukiyaki
| Menu Info | Meat or seafood cooked in soy sauce and sugar with vegetables etc. |
|---|---|
| Ingredients | Beef loin, Japanese leek, Shiitake, Hen's egg, Konjac noodles, Tofu |
| Flavor | Sugar, Soy sauce |
| Cooking | Simmer, Bake/Roast |
"Sukiyaki" wheat noodles
| Menu Info | A hot pot of wheat noodles with various food ingredients, simmered in soup stock. |
|---|---|
| Ingredients | Udon |
| Flavor | Soy sauce, Sugar |
| Cooking | Boil, Bake/Roast |
Dessert
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)