【平日限定】信玄弁当 ~少し豪華な幕の内~
Makunouchi
【平日限定】「一つ一つ愛情込めて作ってます」半月弁当
Makunouchi
松阪牛A5ランク使用!!すき焼き膳
Sukiyaki
Meat or seafood cooked in soy sauce and sugar with vegetables etc.
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Ingredients:
Matsusaka beef, Garland chrysanthemum, Japanese leek, Shiitake, Hen's egg, Konjac noodles, Tofu
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Flavor:
Sugar, Soy sauce
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Cooking:
Simmer, Bake/Roast
国産黒毛和牛赤身肉使用!すきやき定食
Sukiyaki
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Ingredients:
Beef loin, Garland chrysanthemum, Japanese leek, Shiitake, Hen's egg, Konjac noodles, Tofu, Wagyu beef
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Cooking:
Bake/Roast
鮮度抜群!コリコリ食感、お造り定食
Sashimi
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Flavor:
Soy sauce
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Cooking:
Raw
【松阪牛A5ランク使用!!】鉄板焼き膳
Teppan-yaki(cooked on a griddle)
A dish of meat, seafood, and vegetables grilled on an iron plate.
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Ingredients:
Matsusaka beef, Bean sprouts, Onion, Spinach, Tomato, Shishito pepper, Eggplant, Shiitake
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Flavor:
Soy sauce, Sugar, Mirin, White miso
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Cooking:
Bake/Roast
「歯が要らないほど柔らかい」肉照り焼き霜降ステーキ定食
Steak
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Ingredients:
Beef
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Cooking:
Bake/Roast
「ただのうどんと思うことなかれ」稲庭うどん定食(温・冷)
Inaniwa-style wheat noodles
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Ingredients:
Udon
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Cooking:
Boil
「うちの食べずにどこの食べる!?鰻丼・蒲焼き定食
Eel rice bowl
Eel broiled in and then topped with sweet, soy-sauce based sauce, then served over a bowl of rice.
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Ingredients:
Rice, Eel
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Flavor:
Sugar, Soy sauce, Mirin
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Cooking:
Bake/Roast
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)