Sukiyaki
Meat or seafood cooked in soy sauce and sugar with vegetables etc.
- Ingredients: Matsusaka beef, Garland chrysanthemum, Japanese leek, Shiitake, Hen's egg, Konjac noodles, Tofu, Chinese cabbage, Japanese parsley, Brown beech mushroom, Hen-of-the-woods
- Flavor: Sugar, Soy sauce, Miso
- Cooking: Bake/Roast
tax included
Shabu-shabu
Thinly sliced meat or seafood and others quickly dipped in boiling water or broth. Eaten with dipping sauce.
- Ingredients: Matsusaka beef, Chinese cabbage, Potherb mustard (Mizuna), Japanese leek
- Flavor: Ponzu, Sesame sauce
- Cooking: Boil
tax included
Salmon jerky
Thinly sliced autumn salmon, unskinned, which is washed in sea water and laid out to dry in the sea breeze.
- Ingredients: Salmon
- Cooking: Dry, Bake/Roast
tax included
Milt with ponzu
Milt dressed with Japanese citrus and soy sauce.
- Ingredients: Milt
- Flavor: Ponzu, Lemon juice
- Cooking: Boil
tax included
Sashimi
- Flavor: Soy sauce
- Cooking: Raw
tax included
Parboiled conger myriaster
Raw conger myriaster, finely sliced, submerged in boiling water and quickly placed on ice.
- Ingredients: Pike conger
- Flavor: Soy sauce
- Cooking: Boil, Chill
tax included
Japanese-style rolled omelet
- Ingredients: Hen's egg
- Flavor: Dashi, Salt, Light soy sauce
- Cooking: Bake/Roast
tax included
Deep-fried tofu in broth
- Ingredients: Scallion/Green onion/Leek, Tofu, Shiitake, Daikon radish, Shishito pepper
- Flavor: Dashi, Soy sauce, Light soy sauce, Mirin
- Cooking: Deep-fry
tax included
Kabayaki (sweet broil )
- Ingredients: Eel
- Flavor: Sugar, Soy sauce, Sake(Japanese rice wine), Mirin
- Cooking: Bake/Roast
tax included
Assorted tempura
- Ingredients: Wheat flour, Japanese tiger prawn, Hen's egg, Edible wild plants, Squid
- Flavor: Cooking oil, Dashi, Soy sauce
- Cooking: Deep-fry
tax included
Teppan-yaki(cooked on a griddle)
A dish of meat, seafood, and vegetables grilled on an iron plate.
- Ingredients: Beef loin, Onion, Spinach, Tomato, Bean sprouts, Shishito pepper
- Flavor: White miso, Soy sauce, Mirin
- Cooking: Bake/Roast
tax included
Seared beef
Beef quickly char-grilled and seasoned with soy sauce and condiments, etc.
- Ingredients: Beef
- Flavor: Ponzu
- Cooking: Dress
tax included
Pike conger hotpot
A dish of pike conger, vegetables and others in a broth and cooked in a pot.
- Ingredients: Pike conger, Chinese cabbage, Potherb mustard (Mizuna), Onion, Shiitake, Tofu, Burdock
- Flavor: Dashi
- Cooking: Simmer
tax included
Ochazuke(rice with tea)
Japanese tea poured over rice. Sometimes topped with seaweed or other toppings.
- Ingredients: Rice, Salmon, Japanese parsley, White sesame
- Cooking: Cover/Add
tax included
Inaniwa-style wheat noodles
A dish of Inaniwa wheat noodles from Akita Prefecture. With a firm texture, these noodles are one of the most famous noodles in Japan.
- Ingredients: Udon
- Flavor: Dashi
- Cooking: Boil
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
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