Menu Recommendations
11,000 JPY Course (5 Items)
-
Offer period:
Year-round
tax includedservice charge excluded
11,000 JPY Course (5 Items)
-
Offer period:
Year-round
tax includedservice charge excluded
Sukiyaki
Meat or seafood cooked in soy sauce and sugar with vegetables etc.
- Ingredients: Matsusaka beef, Garland chrysanthemum, Japanese leek, Shiitake, Hen's egg, Konjac noodles, Tofu, Chinese cabbage, Japanese parsley, Brown beech mushroom, Hen-of-the-woods
- Flavor: Sugar, Soy sauce, Miso
- Cooking: Bake/Roast
tax included
Sashimi
- Flavor: Soy sauce
- Cooking: Raw
tax included
Kabayaki (sweet broil )
- Ingredients: Eel
- Flavor: Sugar, Soy sauce, Sake(Japanese rice wine), Mirin
- Cooking: Bake/Roast
tax included
Japanese-style rolled omelet
- Ingredients: Hen's egg
- Flavor: Dashi, Salt, Light soy sauce
- Cooking: Bake/Roast
tax included
Makunouchi
tax included
Deep-fried tofu in broth
- Ingredients: Scallion/Green onion/Leek, Tofu, Shiitake, Daikon radish, Shishito pepper
- Flavor: Dashi, Soy sauce, Light soy sauce, Mirin
- Cooking: Deep-fry
tax included
Pike conger hotpot
A dish of pike conger, vegetables and others in a broth and cooked in a pot.
- Ingredients: Pike conger, Chinese cabbage, Potherb mustard (Mizuna), Onion, Shiitake, Tofu, Burdock
- Flavor: Dashi
- Cooking: Simmer
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)