Detailed Course Contents
11,000 JPY Course
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 22:00 - Time Limit: 120 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 22:00 0 days ahead.
Reservations may be cancelled for late arrivals over 10 minutes.
Order
Orders can be placed for a group size of 2 to 20 guests only.
All guests are required to reserve the same course.
Other Important Point
Bringing your own food and drinks into the store is strictly prohibited.
Menu Information
Appetizer of the day
| Menu Info | Appetizer that changes every day. |
|---|
Salad
Assorted Wagyu beef
| Menu Info | An assortment of several kinds of Wagyu beef. |
|---|---|
| Ingredients | Wagyu beef, Beef |
| Flavor | Salt |
| Cooking | Bake/Roast |
Wagyu beef yakishabu
| Menu Info | Thinly sliced Wagyu beef lightly grilled and eaten with dipping sauces such as ponzu. |
|---|---|
| Ingredients | Wagyu beef |
| Flavor | Ponzu |
| Cooking | Bake/Roast |
Wagyu beef steak
| Menu Info | Thickly cut and grilled Japanese beef called "Wagyu" beef. |
|---|
Assorted grilled vegetables
| Cooking | Bake/Roast |
|---|
Assorted Wagyu beef
| Menu Info | An assortment of several kinds of Wagyu beef. |
|---|---|
| Ingredients | Wagyu beef, Beef |
| Flavor | Sauce for grilled meat |
Rice
Soup
Dessert
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)