焼肉ダイニング 甲 押小路本店

KINOE Oshikojihonten

  • Credit Card
  • Wi-Fi
  • Private Room
  • Non-Smoking
  • English Menu
  • English OK
  • Yakiniku (BBQ),Horumon (Offal),Beef Tongue
  • Dinner 6,000 JPY
  • 075-211-2991 (+81-75-211-2991)
  • 16:00 - 23:00
  • Shijokarasuma / Karasuma Oike(Kyoto)
    Subway Tozai Line Kyoto-Shiyakushomae Station 5-minute walk

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*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

近江牛ユッケ

Tartare

Fresh, finely minced meat mixed with various spices and seasonings, topped with a fresh egg yolk.

  • Ingredients: Scallion/Green onion/Leek, Egg yolk, Omi beef
  • Flavor: Gochujang
  • Cooking: Mix/Blend

tax excluded

近江牛3種盛合せ

Assorted yakiniku

A plate with several kinds of grilled meat including beef, pork and chicken etc.

tax excluded

本日の近江牛焼きしゃぶ

Yaki shabu-shabu

Grilled dish of thinly sliced meat or vegetables that are lightly cooked on an iron plate and served with ponzu (citron soy sauce) dipping sauce.

  • Ingredients: Omi beef
  • Cooking: Bake/Roast

tax excluded

近江牛塊焼き

Marbled meat yakiniku

Grilled meat dish made using marbled meat cuts.

  • Ingredients: Omi beef
  • Cooking: Grill

tax excluded

神戸牛塊焼き

Marbled meat yakiniku

Grilled meat dish made using marbled meat cuts.

  • Ingredients: Kobe beef
  • Cooking: Grill

tax included

松阪牛塊焼き

Marbled meat yakiniku

Grilled meat dish made using marbled meat cuts.

  • Ingredients: Matsusaka beef
  • Cooking: Grill

tax included

厚切り上タン塩

Premium grilled tongue seasoned with salt

Meat dish made using the tongue called “premium tongue,” seasoned with salt and grilled.

  • Ingredients: Choice grade beef tongue
  • Cooking: Bake/Roast

tax excluded

和牛ハラミ

Harami (skirt)

Meat dish made using a cut from the diaphragm called “Harami.”

  • Ingredients: Wagyu beef
  • Cooking: Bake/Roast

tax excluded

近江牛赤身肉

Other yakiniku / organ meats

  • Ingredients: Omi beef
  • Cooking: Bake/Roast

tax excluded

近江牛カルビ

Kalbi (short ribs)

Meat dish made using meat cut from the ribs called “Kalbi.”

  • Ingredients: Beef boneless short ribs, Omi beef
  • Cooking: Bake/Roast

tax excluded

近江牛上ロース

Beef loin

Beef dish made using a cut from the back called “Rosu.”

  • Ingredients: Beef loin, Omi beef
  • Cooking: Bake/Roast

tax excluded

ホルモン盛り3種

Assorted offal

Platter of several various cuts of offal called “Horumon.”

tax excluded

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

16:00 - 23:00

Close

Open everyday

Average price

Dinner: 6,000 JPY

Service Offer

  • English menu available
  • English speaking staff available
  • All you can drink menu

You can check the restaurant information in the phone.

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