焼肉ダイニング甲 京都押小路本店

Yakiniku Dining KinoeOshikoji Main store

  • Credit Card
  • Wi-Fi
  • Private Room
  • Non-Smoking
  • English Menu
  • English OK
  • Yakiniku (BBQ),Horumon (Offal),Samgyeopsal (Korean BBQ)
  • Dinner 7,000 JPY
  • 075-211-2991 (+81-75-211-2991)
  • Monday - Friday & Day before holiday 17:00 - 23:00 Saturday & Sunday & Holiday 16:00 - 23:00
  • Shijokarasuma / Karasuma Oike(Kyoto)
    Subway Tozai Line Kyoto-Shiyakushomae Station 5-minute walk

Free & Instant Reservation

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近江牛ユッケ

Tartare

Fresh, finely minced meat mixed with various spices and seasonings, topped with a fresh egg yolk.

  • Ingredients: Scallion/Green onion/Leek, Egg yolk, Omi beef
  • Flavor: Gochujang
  • Cooking: Mix/Blend

tax included

近江牛3種盛合せ

Assorted yakiniku

A plate with several kinds of grilled meat including beef, pork and chicken etc.

tax included

本日の近江牛焼きしゃぶ

Yaki shabu-shabu

Grilled dish of thinly sliced meat or vegetables that are lightly cooked on an iron plate and served with ponzu (citron soy sauce) dipping sauce.

  • Ingredients: Omi beef
  • Cooking: Bake/Roast

tax included

近江牛塊焼き

Marbled meat yakiniku

Grilled meat dish made using marbled meat cuts.

  • Ingredients: Omi beef
  • Cooking: Grill

tax included

神戸牛塊焼き

Marbled meat yakiniku

Grilled meat dish made using marbled meat cuts.

  • Ingredients: Kobe beef
  • Cooking: Grill

tax included

松阪牛塊焼き

Marbled meat yakiniku

Grilled meat dish made using marbled meat cuts.

  • Ingredients: Matsusaka beef
  • Cooking: Grill

tax included

厚切り上タン塩

Premium grilled tongue seasoned with salt

Meat dish made using the tongue called "premium tongue", seasoned with salt and grilled.

  • Ingredients: Choice grade beef tongue
  • Cooking: Bake/Roast

tax included

和牛ハラミ

Harami (skirt)

Meat dish made using a cut from the diaphragm called "Harami".

  • Ingredients: Wagyu beef
  • Cooking: Bake/Roast

tax included

近江牛赤身肉

Other yakiniku / organ meats

  • Ingredients: Omi beef
  • Cooking: Bake/Roast

tax included

近江牛カルビ

Kalbi (short ribs)

Meat dish made using meat cut from the ribs called "Kalbi."

  • Ingredients: Beef boneless short ribs, Omi beef
  • Cooking: Bake/Roast

tax included

近江牛上ロース

Beef loin

Beef dish made using a cut from the back called "Rosu."

  • Ingredients: Beef loin, Omi beef
  • Cooking: Bake/Roast

tax included

ホルモン盛り3種

Assorted offal

Platter of several various cuts of offal called "Horumon."

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Friday & Day before holiday 17:00 - 23:00
Saturday & Sunday & Holiday 16:00 - 23:00

Close

Irregular holidays

Average price

Dinner: 7,000 JPY

Service Offer

  • English menu available
  • English speaking staff available
  • All you can drink menu

You can check the restaurant information in the phone.

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